香港中英夾雜字典

定義: A code-mixing term used by grassroots Hong Kongers who prefer a QR code rather than a physical a food menu when they eat at a high class restaurant.

用法: E.g. 入到居酒屋見到張menu唔識叫。(On entering the Izakaya restaurant, I saw the menu but didn't know how to order.)

同義詞: 餐牌

參考: https://lihkg.com/thread/3970505/page/1

定義: A code-mixing term that Hong Kongers often use to refer to the list of dishes available at a restaurant. (餐牌)

用法: E.g. 伙記，唔該比個menu我睇呀。

同義詞: 餐牌

參考: http://www.cmi.hku.hk/Ref/Article/article02/01.html

定義: A code-mixing term used by waitresses at the famous Tam Jai Sam Gor noodle restaurant to refer to something that is fixed, such as food items on a menu.

用法: E.g. 譚仔阿姐：個餐係set咗咁多個餸架。唔洗你揀。(Tam Jai waitress: The meal is already set with that many food items. No need for you to choose.)

同義詞: 設定

參考: https://www.scmp.com/postmag/food-drink/article/3286078/hong-kongs-tam-jai-noodle-joint-waitresses-are-stars

定義: A romanised code-mixing phrase used by Hong Kong expats when they want to order something in a restaurant but don't know how to read a menu.

用法: E.g. Mm goi waiter! Ni gor please!

同義詞: 呢個, this

參考: https://www.timeout.com/hong-kong/travel/basic-cantonese-phrases-every-traveller-to-hong-kong-needs-to-know