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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


4 results found

menu

Definition: A code-mixing term used by grassroots Hong Kongers who prefer a QR code rather than a physical a food menu when they eat at a high class restaurant. Usage: E.g. 入到居酒屋見到張menu唔識叫。(On entering the Izakaya restaurant, I saw the menu but didn't know how to order.)Synonym: 餐牌Reference: https://lihkg.com/thread/3970505/page/1

menu

Definition: A code-mixing term that Hong Kongers often use to refer to the list of dishes available at a restaurant. (餐牌) Usage: E.g. 伙記,唔該比個menu我睇呀。Synonym: 餐牌Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html

set

Definition: A code-mixing term used by waitresses at the famous Tam Jai Sam Gor noodle restaurant to refer to something that is fixed, such as food items on a menu. Usage: E.g. 譚仔阿姐:個餐係set咗咁多個餸架。唔洗你揀。(Tam Jai waitress: The meal is already set with that many food items. No need for you to choose.)Synonym: 設定Reference: https://www.scmp.com/postmag/food-drink/article/3286078/hong-kongs-tam-jai-noodle-joint-waitresses-are-stars

ni gor

Definition: A romanised code-mixing phrase used by Hong Kong expats when they want to order something in a restaurant but don't know how to read a menu. Usage: E.g. Mm goi waiter! Ni gor please!Synonym: 呢個, thisReference: https://www.timeout.com/hong-kong/travel/basic-cantonese-phrases-every-traveller-to-hong-kong-needs-to-know
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