10 個隨機詞彙，共 34 個結果
定義: A code-mixing term used by Hong Kong celebrity Louis Koo (古天樂) in the TVB episode 'A Step into the Past' (尋秦記) when he was transported into the past to the days of Qin Dynasty.
用法: E.g. *Wakes up and finds an army of horsemen rushing towards him* Sh*t!同義詞: 弊, 死喇參考: https://www.youtube.com/watch?v=edrNB8DXhmQ
定義: A code-mixing phrase used by the K-pop singer Jackson Wang (王嘉爾) when he has nothing to say. Even though he was born in Hong Kong, it is often said that he has real American Born Chinese vibe, due to his strong knowledge of English filler terms while speaking in Cantonese.
用法: E.g. 我從運動員到練習生到出道，去海外，我自己覺得我係捱到既。但係有時呢D咁既野真係hit到我，我真係...i don't know. (From being an athlete to a trainee to debut then overseas, I always thought I could endure. But when there were things that hit me sometimes, I really just... I don't know.)同義詞: 我唔知參考: https://www.youtube.com/watch?v=V7-73ZG8G2s
定義: A code-mixing term that upper class Hong Kongers love to use to refer to ‘下午茶’, which is afternoon tea.
用法: E.g. 今日下晝有冇時間high tea呀？
E.g. High唔high tea呀你？ (下午茶）同義詞: 下午茶
定義: A code-mixing term used by upper class Hong Kongers to refer to the famous French luxury brand ‘Louis Vuitton’. However, the grassroots class Hong Kongers may pronounce it as ‘eh-lo-wee’.
用法: Ａ：你最想買邊隻手袋呀？Ｂ：唔洗問緊係ＬＶ啦。(A: Which handbag do you want to buy? B: No need to ask. Must be LV.)同義詞: Louis Vuitton參考: https://amp.lihkg.com/thread/3065984/page/1
定義: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
用法: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)同義詞: 前菜參考: https://lihkg.com/thread/2723472/page/2
定義: A code-mixing term used by Hong Kong parents when they want to train their kids to be more well-behaved and organised without sounding so harsh and verbose.
用法: E.g. 你今次考試考到咁低分。以後要discipline啲去溫書，知唔知？！(You got such a low mark in the exam this time. From now on, you should have more discipline to study, understand?)同義詞: 有紀律
定義: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
用法: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)同義詞: 主菜參考: https://lihkg.com/thread/3120803/page/3
定義: A classy code-mixing term used by upper class Hong Kongers to refer to arranging something for use at a later time, such as a table or room.
用法: E.g. 唔該可唔可以幫我make個reservation留兩張枱？(Excuse me, can you help me make a reservation for two tables?)同義詞: 預訂參考: https://lihkg.com/thread/3981159/page/19
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