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定義: Known as Kongish and transliterated from '屎忽‘ meaning buttocks, this is a code-mixing phrase used to describe someone who always doesn't do what he or she says will do, somewhat like a faggot or asshole in English.
用法: E.g. This guy is such a seafood ghost! We always save him a seat at the restaurant but he never turns up!
同義詞: 屎忽鬼
參考: https://evchk.fandom.com/zh/wiki/%E5%B1%8E%E5%BF%BD%E9%AC%BC
定義: Pronounced as 'sik-q', this is a code-mixing term used to refer to the security staff of a building.
用法: E.g. 同我快D叫'食Q'黎！
定義: Known as Kongish and used as '有種' (have seed), this is a code-mixing term that native Hong Kongers use to refer to not being afraid or having the guts to do something.
用法: E.g. If you have seed, then I will give you some colour see see! (有種)
參考: https://www.cantonese.sheik.co.uk/phorum/read.php?3,139574,139575
定義: A code-mixing term used by working class Hong Kongers to refer to a feature or quality of a product that persuades people to buy it. Compared to '賣點' in Cantonese, selling point can often extend to services and people, and can refer to personal attractiveness or uniqueness.
用法: E.g. 以前佢地D selling point 係聽話忠誠 (Their selling point used to be that they were willing to listen and loyal to their customers.)
同義詞: 賣點
參考: https://lihkg.com/thread/3746011/page/2
定義: A code-mixing term used by native Hong Kongers to refer to acting or speaking appropriately rather than being logical in the technical sense. Also, it usually implies having a good level of spiritual maturity in addition to basic common sense so that one does not say or do stupid things that is disrespectful to others.
用法: E.g. 睇完艾力訪問姜濤，講嘢都好sensible，其實佢個人真係唔差，心地善良 (After watching Eric's interview with Keung To, I thought his words were very sensible. In fact, Keung To is not really that bad of a person, but is kind-hearted.)
同義詞: 理智
定義: Pronounced as 'serfaah', this is a code-mixing term that Hong Kongers use to refer to a computer server in IT.
用法: E.g. 個server整好未呀？冇理由down左咁耐架？
同義詞: 服務器
定義: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
用法: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)
同義詞: 加一, 加二, 服務費
參考: https://lihkg.com/thread/2268003/page/4
定義: A code-mixing term used by waitresses at the famous Tam Jai Sam Gor noodle restaurant to refer to something that is fixed, such as food items on a menu.
用法: E.g. 譚仔阿姐：個餐係set咗咁多個餸架。唔洗你揀。(Tam Jai waitress: The meal is already set with that many food items. No need for you to choose.)
同義詞: 設定
定義: A Kongish code-mixing phrase that local Hong Kong students use to refer to common sense or knowledge.
用法: E.g. End sem jip lib is seung sik okay? (完Sem摺拉是常識 Okay？)
同義詞: 常識
參考: https://www.hk01.com/開罐/283411/大學生打字用火星文-10句港式英文拼音大挑戰-測試你識幾多