香港中英夾雜字典

定義: A romanised code-mixing term used by Hong Kongers to refer to a type of fried noodles with soy sauce flavour that people like to eat every day because it is so easy to make and adaptable to different ingredients and tastes.

用法: E.g. Would you like chow mein with ham, beef, or chicken? Want to add some sesame, sweet and spicy sauce?

同義詞: 炒麵

參考: https://amp.lihkg.com/thread/4150389/page/1