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定義: A code-mixing term used by native Hong Kongers to refer to a restaurant located inside a school or company. However, it is worth noting that the origin of the word is from Europe and should not to be confused with ‘can-ting’ or ‘can-teng’ in Mandarin or Cantonese (餐廳), which start with the ‘ts’ sound instead of ‘k’ sound in ‘can’.
用法: E.g. 今日好多人呀！快啲落canteen霸位啦！(There are so many people today! Let's go to the canteen to hog the seats first!)
同義詞: 飯堂; 食堂 ; 餐廳
參考: https://www.instagram.com/p/DSKkZbOEqPJ/ (使用手機版本)
定義: A Kongish code-mixing term used by local Hong Kong students to refer to a popular dish known as two dish rice, which originates from pointing one's finger to dishes when choosing dishes to eat at a two dish rice restaurant.
用法: E.g. Excuse me, I want this, this, this...
同義詞: 兩餸飯, two dish rice
參考: https://hk.ulifestyle.com.hk/topic/detail/20091475/dse-英文口試驚現-兩餸飯-考起學生-考評局正解非this-this-rice/3
定義: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
用法: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)
同義詞: 加一, 加二, 服務費
參考: https://lihkg.com/thread/2268003/page/4
定義: A romanised code-mixing phrase used by Hong Kong expats when they want to order something in a restaurant but don't know how to read a menu.
用法: E.g. Mm goi waiter! Ni gor please!
同義詞: 呢個, this
定義: Translated from the punning of ‘粟米肉粒飯’ (shuk mai yuk lup fan), this is a Kongish code-mixing term that refers to a rice dish with creamed corn and pork served in Hong Kong Cha Chaan Tang restaurants.
用法: E.g. Excuse me, may I have a ‘show me your love rice’?
同義詞: 粟米肉粒飯
參考: https://hklanguage.home.blog/2019/11/12/kongish-a-new-language-of-hong-kongers/
定義: An Englishised Cantonese phrase that real ABC Hong Kongers use to refer to going to a traditional Chinese restaurant for dim sum. (飲茶)
用法: E.g. Let's go to yum cha this weekend!
同義詞: 飲茶
定義: A code-mixing term that Hong Kongers often use to refer to the list of dishes available at a restaurant. (餐牌)
用法: E.g. 伙記，唔該比個menu我睇呀。
同義詞: 餐牌
參考: http://www.cmi.hku.hk/Ref/Article/article02/01.html
定義: A code-mixing term that waiters love to use to refer to the last order that customers can make in a restaurant before it closes. (最後訂單)
用法: E.g. 今次last order，有D咩想落就好落喇。 E.g. Waiter: 今次最後訂單。 Customer: 吓？咩訂單話？
參考: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/