10 random words out of 681 results
Definition: Often used as '嘥gas', this is a code-mixing term that is used by native Hong Kongers to refer to wasting one's efforts.
Usage: E.g. 你唔洗嘥gas，佢唔會聽你講。Synonym: 嘥gas，白費功夫Reference: https://www.youtube.com/watch?v=TW0x5-SyI4o
Definition: Often pronounced in two syllables as 'shu-ah' and used with ‘唔‘ (not), this is a cool sounding code-mixing term used by native Hong Kongers when they want to express absolute uncertainty over a subject matter in an informal setting.
Usage: E.g. 佢係唔係好叻？我唔sure。(Is he really smart? I am not sure.)
E.g. 今日會唔會落雨？我唔sure。(Will it rain today? I am not sure.)
E.g. 佢阿媽係唔係女人？我唔sure。(Is his mom a woman? I am not sure.)Synonym: 肯定Reference: https://www.discuss.com.hk/viewthread.php?tid=30817621
Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to describe a fat or ugly woman. (豬扒)
Usage: E.g. I think this girl is such a pork chop! I have no interest in her at all! (豬扒)Synonym: 豬扒Reference: https://www.cantonese.sheik.co.uk/dictionary/words/16131/
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: This is a code-mixing phrase that Hong Kongers like to use instead of '諗到' in Cantonese.
Usage: E.g. 我暫時仲未figure out到點樣solve個problem。Reference: https://english.cool/code-switching/
Definition: Often used as 'Ah sir' (阿sir), this is a code-mixing term that Hong Kongers use to refer to a male teacher. (Also see 'Missy' for female teacher)
Usage: E.g. 阿sir，我今日冇帶功課。可唔可以唔好罰我呀？Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
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