10 random words out of 681 results
Definition: Pronounced with a rising intonation on the second syllable and with a non-rhotic 'r' sound at the end of the word, this is a code-mixing term that native Hong Kongers use to refer to a small lockable compartment used in a gym or school. As for the reason why the Cantonese equivalent '儲物櫃' is not used, it could be that it makes it sound like it is made in China.
Usage: E.g. Locker好似好少人會講儲物櫃咁。Synonym: 儲物櫃Reference: https://ezone.hk/article/2169173/網民嚴選-10-個用英文多過中文表達的生字-網民-同朕-check-下
Definition: A shortened term for the word 'socialise' in English, which may mean different things in various situations.
Usage: E.g. 喂,你so吓人好喎?(to show that you care about others)
E.g. 喂,唔好成日掛住soD女仔啦。(to court somebody)
E.g. 喂,後生仔要出黎soso吓先得架嘛。(to socialise)
E.g. 喂,你最近好似唔係好so-so喎。(being social)
Definition: A code-mixing term that working class Hong Kongers use to refer to a meeting invitation sent out by the MS Outlook software.
Usage: E.g. 係咪聽日想開會傾呢樣野?唔該send個invitation黎先。Synonym: 邀請
Definition: Often pronounced as ‘mee-mee’ with a falling intonation, this is a code-mixing term used by local Hong Kong students to refer to an idea, image or video that is spread quickly on the internet.
Usage: E.g. 有冇人覺得香港人整啲meme好撚尷尬???(Does anyone think the memes made by Hong Kong people are so f***ing awkward?)Synonym: 迷因圖, 咪咪Reference: https://lihkg.com/thread/2213202/page/18
Definition: (adj.) A euphemistic way of saying 'cheap' in Cantonese.
Usage: E.g. 喂,你唔洗咁cheap嘛?
E.g. 你正cheap精黎架!
E.g. Cheap到咁樣,我真係第一次見。
Definition: Used to refer to setting things up in Cantonese.
Usage: E.g. 伙記:等我set好張枱先再叫你入黎啦。 客人:好呀。
E.g. 個server set up左未呀?
Definition: (Kongish) When something goes completely wrong. Or doesn't work out (fail, flop)
Usage: Sei fo! We didn't prepare for the presentation today. It was a total flop!Synonym: 死火
Definition: Often used as 'Ah sir' (阿sir), this is a code-mixing term that Hong Kongers use to refer to a male teacher. (Also see 'Missy' for female teacher)
Usage: E.g. 阿sir,我今日冇帶功課。可唔可以唔好罰我呀?Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html