10 個隨機詞彙，共 783 個結果
定義: This is an lot more linguistically efficient way of saying the Cantonese equivalent '打電話', which has 3 long syllables.
用法: E.g. 可以兒家call你嗎？
E.g. 我尋日call爆你機都唔聽。你去左邊呀？參考: https://www.gushiciku.cn/dl/0pydp/zh-hk
定義: A more linguistically efficient code-mixing term that refers to 'my favourite' in English. Originated from Hong Kong actor Ron Ng (吳卓羲).
用法: E.g. 呢到既牛腩河係至正架！簡直係ｍｙ ｆａｖｉｔ！E.g. 吳卓羲：「Tailin, 賣飛佛（泰林，我的最愛）」同義詞: 賣飛佛; 我的最愛參考: https://evchk.fandom.com/zh/wiki/賣飛佛
定義: A way to sound more certain and less hesitant when your friend/boyfriend/girlfriend is asking you whether you want to do something with him or her.
用法: E.g. 朋友: 聽日去唔去睇戲呀？ 你: Depends啦。
E.g. 女朋友: 係咪聽日去shopping呀? 你: Depends啦。
E.g. 女朋友: 係咪聽日去shopping呀? 你: 睇下點啦。 *啪！*同義詞: 睇下點
定義: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
用法: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)同義詞: 主菜參考: https://lihkg.com/thread/3120803/page/3
定義: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert.
用法: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)同義詞: 美食愛好者參考: https://lihkg.com/thread/2093295/page/1
定義: Derived from the idiom '傾國傾城', this is a Kongish code-mixing phrase used to describe women that are so devastatingly beautiful that they can make a country or city fall.
用法: E.g. The girls in this club are so fall country fall city!同義詞: 傾國傾城
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