627 results found
定義: A useful alternative if your boss is tired of hearing the word 'somehow' when you want to avoid saying 'I don't know' to a question.
用法: E.g. For some reason個file corrupt左。
E.g. For some reason個printer壞左。
E.g. For some reason今次個客唔搵我地。
定義: A shortened term of the word 'confirm' in English, used to maximise communicative efficiency and to get the listener to confirm ASAP.
用法: E.g. 下個月個party既日期firm左未呀？
E.g. 你下次個appointment firm左未呀？
E.g. Firm左未呀？快Ｄ啦。
定義: A way to sound more certain and less hesitant when your friend/boyfriend/girlfriend is asking you whether you want to do something with him or her.
用法: E.g. 朋友: 聽日去唔去睇戲呀？ 你: Depends啦。
E.g. 女朋友: 係咪聽日去shopping呀? 你: Depends啦。
E.g. 女朋友: 係咪聽日去shopping呀? 你: 睇下點啦。 *啪！*
定義: A more linguistically efficient code-mixing term that refers to 'my favourite' in English. Originated from Hong Kong actor Ron Ng (吳卓羲).
用法: E.g. 呢到既牛腩河係至正架！簡直係ｍｙ ｆａｖｉｔ！E.g. 吳卓羲：「Tailin, 賣飛佛（泰林，我的最愛）」參考: https://evchk.fandom.com/zh/wiki/賣飛佛
定義: A code-mixing term used by upper class Hong Kongers to express how serious a matter is and is no joke at all.
用法: E.g. 鍾培生：Sign the f***ing contract. No bullsh*t let's go.參考: https://www.youtube.com/watch?v=iDK59_Yhv6Y
定義: Originated from Italian meaning 'milk', this is a code-mixing used by upper class Hong Kongers to refer to the type of coffee made with espresso and hot steamed milk, which they believe should not be as heavy as other kinds of coffee as the term '拿鐵' denotes, which has the literal meaning of 'carry metal'.
用法: E.g. 唔該，我想要一杯tall size既latte。(Excuse me, may I have a tall sized latte?)同義詞: 拿鐵參考: https://lihkg.com/thread/3648151/page/1
定義: Originated from 'my pleasure', this is a code-mixing term used by grassroots Hong Kongers to express their enjoyment in helping someone when they have used 'You are welcome' too often. Also, saying the Cantonese equivalent '我的榮幸' may just sound too formal and exaggerated for a small favour done for someone.
用法: E.g. A: Thank you哂你呀！B: My preeessure.同義詞: 我的榮幸, my pleasure參考: https://lihkg.com/thread/3178884/page/39
