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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


496 results found

no need to ask Ah Gui

Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to refer to something that is so obvious that there is no need to ask anyone about it, especially after finding out the wrong of somebody. 'Ah Gui' is a name that originated from an infamous official (李世桂) in the Qing Dynasty. Usage: E.g. It must be him who let out the secrets! No need to ask Ah Gui!Synonym: 唔洗問阿貴Reference: https://www.kamadelivery.com/blog/posts/香港10大俗語-地道文化背景大解構/

chicken out

Definition: A code-mixing term used by real ABC Hong Kongers to refer to someone deciding not to do something because they are too frightened. Usage: E.g. 我地講吓飲啤酒咋喎。你唔係咁快就chicken out嘛?Reference: https://www.tkww.hk/epaper/view/newsDetail/1368997059457323008.html

two five boy

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to someone who betrays others. ie. A traitor. (二五仔) Usage: E.g. I can't believe you are the two five boy who let out the secret!Synonym: 二五仔Reference: https://www.wenweipo.com/a/202105/25/AP60ac0e63e4b0a46dabeb8867.html

fuk

Definition: (textspeak) Known as Kongish, this is a code-mixing term used by native Hong Kongers to refer to a trap or something of an inferior quality, which is comparable to the word 'dodgy' in English. Usage: E.g. This job is not what I thought! So fuk!Synonym: 伏Reference: https://www.timeout.com/hong-kong/things-to-do/cantonese-slang-you-need-to-know-right-now?utm_campaign=likeshopme&utm_medium=instagram&utm_source=dash+hudson&utm_content=www.instagra

seafood ghost

Definition: Known as Kongish and transliterated from '屎忽‘ meaning buttocks, this is a code-mixing phrase used to describe someone who always doesn't do what he or she says will do, somewhat like a faggot or asshole in English. Usage: E.g. This guy is such a seafood ghost! We always save him a seat at the restaurant but he never turns up!Synonym: 屎忽鬼Reference: https://evchk.fandom.com/zh/wiki/%E5%B1%8E%E5%BF%BD%E9%AC%BC

mm goi

Definition: A code-mixing phrase used by real ABC Hong Kongers to say 'please', 'excuse me' or 'thank you', depending on the situation. (唔該) Usage: E.g. Mm goi. (To call the waiter at a restaurant) E.g. Mm goi jeh jeh (Excuse me, please let me through) E.g. Mm goi sai! (Thank you very much!) E.g. Set A lunch, mm goi. (Set A lunch, please) E.g. Mm goi, where is the MTR? (May I ask where is the MTR?)Synonym: 唔該Reference: https://theculturetrip.com/asia/china/hong-kong/articles/12-phrases-you-need-to-know-before-you-visit-hong-kong#:~:text=An%2520alternative%2520to%2520%E2%80%9Chou%2520ging,jeng%E2%80%9D%2520if%2520something%2520is%2520awesome.

eat banana

Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to tell someone to eat sh*t or cock. (食蕉) Usage: E.g. Hahaha! You lose this game! Eat banana la!Synonym: 食蕉Reference: https://chinese.stackexchange.com/questions/16113/what-does-蕉-mean-in-cantonese

chee sor

Definition: A romanised code-mixing term that real ABC’s like to use to refer to toilet. (廁所) Usage: E.g. Excuse me? Where is the chee sor?Synonym: 廁所Reference: https://theculturetrip.com/asia/china/hong-kong/articles/12-phrases-you-need-to-know-before-you-visit-hong-kong#:~:text=An%2520alternative%2520to%2520“hou%2520ging,jeng”%2520if%2520something%2520is%2520awesome.

yum cha

Definition: An Englishised Cantonese phrase that real ABC Hong Kongers use to refer to going to a traditional Chinese restaurant for dim sum. (飲茶) Usage: E.g. Let's go to yum cha this weekend!Synonym: 飲茶

stir-fried squid

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to getting fired from a job. (炒魷魚 - caau2 jau4 jyu2) Usage: E.g. I messed up at work today and I got stir-fried squid!!!Synonym: 炒魷魚Reference: https://zolimacitymag.com/pop-cantonese-老細炒咗我魷-stir-fried-me-squid/