10 random words out of 725 results
Definition: Known as Kongish and derived from '大檸樂', this is a more euphemistic way of saying the vulgar expression '大撚鑊', which means a big f***ing serious trouble has occurred.
Usage: E.g. I forgot to hand in my assignment yesterday. Big lemon coke!Synonym: 大檸樂
Definition: A code-mixing term that working class Hong Kongers love to use to refer to a programmer or developer especially if they are one themselves because it makes them sound like a profession.
Usage: E.g. A: 你做咩IT行業? 寫program嗰D? B: 唔係。我係engineer。(What kind of IT industry are you from? Are you a programmer? B: No, I am an engineer.)Synonym: 工程師Reference: https://tecky.io/zh_Hant/blog/Programmer-分多少種-2022-23/
Definition: Even though the word 'double' may seem redundant, this is a code-mixing expression that is often used in the workplaces of Hong Kong when you want to verify something.
Usage: E.g. 可唔可以double confirm吓個schedule呀？
E.g. 唔該幫我double confirm吓每一個detail呀。Synonym: 雙重確認Reference: https://smelab.com.hk/職場英語-double-confirm-reconfirm/
Definition: A code-mixing term that Hong Kong HR departments like to use when they report back to candidates on their interview result, which is more objective than the Cantonese equivalent that contains the phrase ‘評價‘, which tends to give people the feeling of being evaluated or judged.
Usage: E.g. 今日收到消息話你既面試表現都係positive架。(I received news today saying that your interview result was positive.)Synonym: 正面評價Reference: https://lihkg.com/thread/2492328/page/36
Definition: A code-mixing term often used by overseas educated Hong Kongers to refer to the day that work must be handed in and finalised.
Usage: E.g. 老闆:下次知道要搞咁耐就早Ｄ返公司喇。 下屬:你話有野要交比個客睇，但係冇話過係deadline喎。
E.g. 老闆:今日係ｄｅａｄｌｉｎｅ，做唔完野要ＯＴ。 下屬:Ｄ野一早就做哂喇。Synonym: 截止日
Definition: A code-mixing term that native Hong Kongers use to describe the feeling of eating too much.
Usage: E.g. 食完打邊爐再飲咖啡會好ｈｅａｖｙ。Synonym: 好腬
Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3
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