10 random words out of 613 results
Definition: Often overused by Fake ABCs in Hong Kong for creating a western appeal, especially when they lack English vocabulary.
Usage: E.g. Actually，我都要Ｄ時間諗下先。我過兩日再覆你。
E.g. 朋友：我地係咪約好左聽日去睇戲呀？你：Actually，我聽日唔得閒。
E.g. Actually，你講既野都有D道理。不過我唔同意。
Definition: A code-mixing term that waiters love to use to refer to the last order that customers can make in a restaurant before it closes. (最後訂單)
Usage: E.g. 今次last order，有D咩想落就好落喇。
E.g. Waiter: 今次最後訂單。 Customer: 吓？咩訂單話？Reference: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/
Definition: A code-mixing term that westernised Hong Kongers love to use to refer to anything that looks like a sauce.
Usage: E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係醋！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's vinegar!)
E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係豉油！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's see-yau!)Synonym: 醬Reference: https://auntieemily.com/soy-sauce-chow-mein/
Definition: A code-mixing term that Hong Kongers like to use to refer to the language channel that one is speaking in.
Usage: E.g. 做咩成日轉channel講英文呀？你喺到扮ABC呀？
E.g. 咪住。等我轉一轉channel講返中文先。
Definition: A code-mixing term that upper class Hong Kongers love to use to refer to ‘下午茶’, which is afternoon tea.
Usage: E.g. 今日下晝有冇時間high tea呀？
E.g. High唔high tea呀你？ (下午茶）Synonym: 下午茶
Definition: Often described as comparable to the English level of a primary school chicken, this is a code-mixing phrase used by the Hong Kong celebrity Stephy Tang (鄧麗欣) to express sincere gratitude towards other people.
Usage: E.g. Reporter: Tell me what you are wearing. Stephy: This is Vivienne Westwood. So I am very happy they give me that dress from England. So I am very thanks them.Synonym: 我係好多謝佢地Reference: https://evchk.fandom.com/zh/wiki/鄧麗欣
Definition: Often pronounced as 'ha-lo', this is a code-mixing term that native Hong Kongers often use to greet somebody instead of '你好', which sounds too formal sometimes.
Usage: E.g. Ha-lo，我叫Peter。你叫咩名？
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe someone who does things very slowly.
Usage: E.g. Get work done quickly! Stop slow ton ton eat wonton!Synonym: 慢吞吞食雲吞
Definition: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers often use to refer to having the ability to recognise something good. ('有品味')
Usage: E.g. 哇，你識揀呢件衫，真係好有taste呀！Synonym: 品味Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
