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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 783 results

up mud spring

Definition: A Kongish code-mixing phrase that local Hong Kong students use to ask what the heck someone is talking about. Even though it looks like a westernised expression, spring actually refers to testicles and is quite rude when used as an expression. Usage: E.g. Ho lun dor jargon ar. Up mud spring ar? (So many f***ing jargon. What the testicles are you saying?)Synonym: 噏乜春Reference: https://www.hk01.com/熱爆話題/364993/konglish瘋狂洗版-ga-yau係點解-即睇港式英語大測試

sai

Definition: Known as Kongish, this is a code-mixing term added to the end of verbs to express the meaning of completely or to a large extent. (晒 - saai3) Usage: E.g. Mm goi sai! (Thank you so much!) 唔該晒 E.g. Dor jeh sai! (Thank you very much!) 多謝晒 E.g. Jo sai! (Done everything!) 做晒 E.g. Sik sai! (Eaten everything!) 食晒 E.g. Mo sai! (No more left!) 冇晒Synonym: 晒Reference: http://www.cantonese.sheik.co.uk/dictionary/characters/1592/

odd

Definition: A code-mixing adjective term used by native Hong Kongers to describe something that is peculiar or unexpected, which is usually milder compared to the Cantonese equivalent word '怪' meaning strange. Usage: E.g. 莊雅婷有點odd odd 哋的美學,和鍾培生可說是絶配,但鄉港人唔會識欣賞。 (Angel Chong is a bit of odd in aesthetics, which is a perfect match with Derek Chung, but Hong Kong people will not appreciate.)Synonym: 怪Reference: https://www.threads.com/@timorese2332/post/DVnTY5-jiQo?xmt=AQF0qy0bkiofGtnpzBvRV8K80eRv2Va6md233oSjBwnVGUCCMt_lLP7oN7zuNkcGOPG9nm0h&slof=1

clubbing

Definition: A code-mixing term used by westernised Hong Kongers to refer to going to bars and clubs because they find the Cantonese equivalent terms a lot more suitable for a mature audience. Usage: E.g. A: 去唔去clubbing呀?B: 你指係邊啲?A: 緊唔係夜總會啦!(A: Do you want to go clubbing? B: Which type are you referring to? A: Of course not nightclubs!)Synonym: 夜店,夜總會Reference: https://jyutdictionary.com/dictionary/entry/夜總會

It's even worse

Definition: A code-mixing phrase used by overseas educated Hong Kongers to describe something as more inferior in quality than another without saying it's of bad quality. Usage: E.g. 我去過呢間bar。It's even worse!Synonym: 更加差Reference: https://lihkg.com/thread/3047481/page/1

siu4

Definition: Derived from ‘笑死’ (laugh die), this is a Kongish code-mixing term used by native Hong Kongers on the internet when they want to laugh out loud, just like LOL in English. Usage: E.g. This comedy movie was so funny! Siu4!Reference: https://www.timeout.com/hong-kong/things-to-do/cantonese-internet-and-texting-slang-to-use-right-now

first round

Definition: A code-mixing term that working class Hong Kongers use to refer to the initial stage in a process, such as an interview. At other times, it is also used for the describing the first in a set of social events, such as drinks and dinner. Usage: E.g. First round既interview會幾簡單。Second round先會問你深入D既問題。(The first round interview will be very simple. The second round will be more in-depth.) E.g. 我今晚唔join first round喇。Second round先再join你地。(I am not going to join first round tonight. But I will join the second round.)Synonym: 第一輪Reference: https://www.threads.com/@hkcareerstory/post/C97oprFSuDw

well

Definition: Often pronounced with a rising tone, this is a code-mixing term that is often overused by Fake ABC's in Hong Kong when they have trouble answering a question or want to avoid embarrassment. Usage: E.g. Well,呢個問題我要諗吓先再答你。 E.g. Well,其實你都講得有道理。Reference: https://www.hk01.com/開罐/128449/你是否-偽abc-chill-中文意思係咩-10個港人常用錯英文字

water fish

Definition: Known as Kongish, this is a code-mixing term used by native Hong Kongers to refer to a person who is easily deceived or fooled. Usage: E.g. Some people say Hong Kong is an international water fish city! (國際水魚都市)Synonym: 水魚

taste

Definition: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers often use to refer to having the ability to recognise something good. ('有品味') Usage: E.g. 哇,你識揀呢件衫,真係好有taste呀!Synonym: 品味Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
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