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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 613 results

slow ton ton eat wonton

Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe someone who does things very slowly. Usage: E.g. Get work done quickly! Stop slow ton ton eat wonton!Synonym: 慢吞吞食雲吞

head

Definition: 1. (noun) Often used as 'Ah head', this is a code-mixing term that refers to the boss or leader of a company or department. 2. (verb) Used to refer to being led by a person, usually someone of higher authority. Usage: E.g. 你間公司個阿Head係邊個?我要見佢!\nE.g. 你醒目就唔會成日比人head住啦。

three does not know seven

Definition: Known as Kongish, this is a phrase used by native Hong Kongers to describe someone who does not know anyone. Originated from a game similar to Rummikub where pulling cards should add up to nine, but not over. Otherwise, the player will lose the game. Usage: E.g. I have never been to this event before! Everyone was like 'three does not know seven'!Synonym: 三唔識七Reference: https://www.localiiz.com/post/culture-local-stories-popular-cantonese-idioms

eight woman

Definition: (vulgar) Known as Kongish, this is a code-mixing term used by native Hong Kongers to describe a female person who is nosy and meddles in other people's business. Similar to 'bitch' in English. Literal meaning of 八婆: eight old woman Usage: E.g. Mind your own business, eight woman! (八婆) E.g. Are you done messing around, die eight woman?! (死八婆) E.g. You are such an eight woman! (正八婆)Synonym: 八婆Reference: https://www.secretchina.com/news/b5/2013/11/29/521805.html

sup sup sui

Definition: A romanised code-mixing phrase that westernised Hong Kongers use to refer to an easy task, which is equivalent to 'piece of cake' in English. Usage: E.g. A: Thanks for helping me out! B: No problem! Sup sup sui la!Synonym: 濕濕碎Reference: https://www.localiiz.com/post/culture-local-stories-guide-hong-kong-descriptive-slang-phrases

stir-fried squid

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to getting fired from a job. (炒魷魚 - caau2 jau4 jyu2) Usage: E.g. I messed up at work today and I got stir-fried squid!!!Synonym: 炒魷魚Reference: https://zolimacitymag.com/pop-cantonese-老細炒咗我魷-stir-fried-me-squid/

report

Definition: This is a code-mixing term that Hong Kongers love to use to refer to '報告'. Usage: E.g. 份report幾時搞掂呀?Synonym: 報告Reference: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/

cappacino

Definition: A code-mixing term used by the upper class Hong Kongers to refer to the espresso-based coffee made with steamed milk because the Cantonese equivalent '意大利泡沫咖啡' is too sophisticated to say. Usage: E.g. A:我平時最鍾意飲意大利泡沫咖啡。香港人:你指cappucino?Synonym: 意大利泡沫咖啡

mm ho yi si

Definition: A romanised code-mixing phrase that westernised Hong Kongers use when they want to apologise politely for something. Usage: E.g. *Holding up a queue* Mm ho yi si. E.g. *Butts into a conversation* Mm ho yi si. Where is the MTR?Synonym: 唔好意思Reference: https://www.timeout.com/hong-kong/travel/basic-cantonese-phrases-every-traveller-to-hong-kong-needs-to-know

give you some color see see

Definition: A euphemistic way of saying to somebody that you want to teach them a lesson or show them what you've got. (比D顏色你睇) Usage: E.g. 咁寸?! Let me give you some color see see!Synonym: 比D顏色你睇