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10 random words out of 852 results
Definition: Known as Kongish and used as '有種' (have seed), this is a code-mixing term that native Hong Kongers use to refer to not being afraid or having the guts to do something.
Usage: E.g. If you have seed, then I will give you some colour see see! (有種)
Reference: https://www.cantonese.sheik.co.uk/phorum/read.php?3,139574,139575
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)
Synonym: 加一, 加二, 服務費
Reference: https://lihkg.com/thread/2268003/page/4
Definition: A romanised Cantonese phrase used by foreigners to bargain in a wet market, in order to get a bigger deal or low price. A 'la' is also usually added at the end for emphasis.
Usage: E.g. This is fifty dollars? Peng di la!
Synonym: 平D
Definition: An ultra efficient code-mixing term used by Hong Kong local students to refer to singing contest.
Usage: E.g. CLS呢個中學生唱singcon唱到跪撚埋喺度 (So frigging crazy! This high school student sang until kneeling down in a singing contest.)
Synonym: 歌唱比賽
Reference: https://lihkg.com/thread/3191125/page/16
Definition: A code-mixing phrase used by real ABC Hong Kongers to say 'please', 'excuse me' or 'thank you', depending on the situation. (唔該)
Usage: E.g. Mm goi. (To call the waiter at a restaurant) E.g. Mm goi jeh jeh (Excuse me, please let me through) E.g. Mm goi sai! (Thank you very much!) E.g. Set A lunch, mm goi. (Set A lunch, please) E.g. Mm goi, where is the MTR? (May I ask where is the MTR?)
Synonym: 唔該
Definition: Sometimes shortened and pronounced as ‘probay’, this is a code-mixing term used by working class Hong Kongers to refer to the period of time at the start of a new job when one is being evaluated and tested to see whether they are suitable for the job.
Usage: E.g. 過唔到probation通常唔關工作能力事。多數關得罪人事。(Not passing probation usually does not have to do with one's working ability, but rather to with people issues.)
Synonym: 試用期, 緩刑
Reference: https://lihkg.com/thread/3946396/page/2
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe having done a task, which is similar to 'All done!'. Sometimes, '搞掂食碗麵' can be shortened to '搞掂'.
Usage: E.g. I have finally done this task! Gau dim eat bowl noodle!
Synonym: 搞掂食碗麵
Definition: A code-mixing term used by grassroots Hong Kongers who prefer a QR code rather than a physical a food menu when they eat at a high class restaurant.
Usage: E.g. 入到居酒屋見到張menu唔識叫。(On entering the Izakaya restaurant, I saw the menu but didn't know how to order.)
Synonym: 餐牌
Reference: https://lihkg.com/thread/3970505/page/1
Definition: Pronounced as 'sik-q', this is a code-mixing term used to refer to the security staff of a building.
Usage: E.g. 同我快D叫'食Q'黎！
Definition: A code-mixing term that Fake ABC Hong Kongers use when they want to challenge another person’s English by stressing the prestigious 'r' sound in English even when there is no r sound in an English word.
Usage: E.g. Do you know Engrish? E.g. I'm sorry I don't speak Chinese. Can you speak Engrish?
Synonym: English
Reference: https://zh.wikipedia.org/w/index.php?title=Engrish&oldformat=true&variant=zh-hk