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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 910 results

uni

Definition: A code-mixing term used by upper class Hong Kongers to refer to sea urchin in a Japanese restaurant.

Usage: E.g. 當你碰上「海膽壽司」時,你可能會說Uni Sushi,但一些餐館會稱「海膽」為Sea Urchin來代替Uni (When you come across "sea urchin sushi", you will probably say Uni Sushi, but some restaurants will still use "sea urchin" to refer to uni.)

Synonym: 海膽; sea urchin

Reference: http://paper.wenweipo.com/2011/12/21/ED1112210026.htm

Gong hei fat choi

Definition: A romanised code-mixing phrase that Hong Kong expats use to wish someone prosperous and good fortune during Chinese New Year. Sometimes , it may be mistaken as 'Happy new year' by non-Cantonese speaking expats, even though there is nothing really wrong with saying it to people excessively. (Variant: Kung hei fat choi)

Usage: E.g. Happy Chinese New Year! Gong hei fat choi! Gong hei fat choi!

Synonym: 恭喜發財

Reference: https://www.zalora.com.hk/blog/lifestyle/kung-hei-fat-choi-meaning-how-to-respond-and-common-cantonese-new-year-blessings/

skip

Definition: This is a code-mixing term that Hong Kongers like to use instead of '跳過'.

Usage: E.g. 條題目好難。skip左先啦。

Synonym: 跳過

Reference: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/

band

Definition: Often used as '散band', this is a code-mixing term that native Hong Kongers use to refer to dismissing after an event, such as a party.

Usage: E.g. 今晚幾點散band?

Synonym: 解散

Reference: https://www.youtube.com/watch?v=TW0x5-SyI4o

wok

Definition: Known as Kongish and derived from the bowl-shaped Chinese frying pan '鑊' (wok), this is a measure word that is often used by native Hong Kongers to refer to a number of different bad situations.

Usage: E.g. Big wok! (大鑊 - big trouble has occurred) E.g. Big wok explosion! (爆大鑊 - someone revealed a big secret) E.g. Carry wok. (孭鑊 - To take the blame for someone) E.g. Slip a wok. (跣一鑊 - To set somebody up for some trouble) E.g. To make you a wok. (整你一鑊 - To give someone a trouble) E.g. Let's be cooked together in a wok! (同你一鑊熟 - To get someone else into the same trouble as you)

Synonym: 鑊

Reference: https://zolimacitymag.com/pop-cantonese-big-wok-%E5%A4%A7%E9%91%8A-language/

Sor

Definition: Often added with a ‘lor’ (囉) denoting a tone of reluctance, this is a code-mixing term used by native Hong Kongers when they want to say sorry or apologize to someone.

Usage: E.g. A: 喂,你踩到我隻腳喎!B:SOR囉。(A: Hey, you stepped on my foot! B: SOR LOR.)

Synonym: 對唔住,sorry

Reference: https://www.instagram.com/p/DScomA6EVMW/?img_index=1&igsh=MWNwaWNrd2tkM3JtYg== (use mobile version)

mute

Definition: A code-mixing term that refers to a person's microphone being muted while in a meeting.

Usage: E.g. 同事:喂,我聽唔到呀,你mute左呀。快D搵人叫佢unmute返啦。

stir-fried squid

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to getting fired from a job. (炒魷魚 - caau2 jau4 jyu2)

Usage: E.g. I messed up at work today and I got stir-fried squid!!!

Synonym: 炒魷魚

Reference: https://zolimacitymag.com/pop-cantonese-老細炒咗我魷-stir-fried-me-squid/

up

Definition: A shortened code-mixing term that Hong Kongers often use to refer to uploading files to the internet. ('上載')

Usage: E.g. 快D幫我up張相到IG啦!

sauce

Definition: A code-mixing term that westernised Hong Kongers love to use to refer to anything that looks like a sauce.

Usage: E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架,係醋!(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's vinegar!) E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架,係豉油!(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's see-yau!)

Synonym: 醬

Reference: https://auntieemily.com/soy-sauce-chow-mein/

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