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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 783 results

nei ming ng ming gong mud ye?

Definition: (textspeak) A Kongish code-mixing phrase that is often used among local students in Hong Kong girl schools when they cannot understand what the teacher says in a lesson. Usage: E.g. *Teacher explains what to do for the lesson* Student A: Nei ming ng ming gong mud ye? Student B: Ng ming.Synonym: 你明唔明講乜野?Reference: https://www.hk01.com/開罐/124322/集體回憶-90後最有共鳴火星文-禾刀吾g-3-你有無份

sense

Definition: A code-mixing term used by native Hong Kongers to refer to the ability to understand and recognise something with our five senses, which include sight, hear, smell, taste and feel. Usage: E.g. 男人好容易sense到女人鍾意咗自己嘅咩?(Can a man very easily sense that a woman likes him?)Synonym: 感覺Reference: https://lihkg.com/thread/3392065/page/3

jam

Definition: (verb) A code-mixing term that local Hong Kongers like to use to refer to paper being stuck in a printer. Usage: E.g. 個printer又jam紙?唔係掛?Synonym: 卡住紙Reference: https://www.threads.net/@hongtonese/post/C8zlfwZytLZ

discuss

Definition: A code-mixing term that working class Hong Kongers use to talk about a topic with someone or a group of people and have them share their ideas and opinions. Usage: E.g. 不如一齊discuss吓個project點樣做? E.g. 我地discuss吓個問題,然後再結論。可以嗎?Synonym: 討論

high tech

Definition: (adj) A code-mixing term that Hong Kongers use to describe something that is advanced in technology.  There is a famous quote that goes "High Tech揩野,Low Tech撈野", which describes the volatility of high-tech products as opposed to low-tech products that have a larger market despite high competition. Usage: E.g. 哇,張枱有自動升降好high tech呀。Reference: https://www.lib.eduhk.hk/pure-data/pub/201902353/201902353_1.pdf

foodie

Definition: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert. Usage: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)Synonym: 美食愛好者Reference: https://lihkg.com/thread/2093295/page/1

style

Definition: A code-mixing term used by native Hong Kongers to refer to a more general look or vibe of something rather than the artistic or literary manner of something, or the character of a person. Usage: E.g. 呢家啲00後衣著style好似完美屌打90後. (Nowadays the Gen Z's dressing style seem to be winning over the 90's by far.)Synonym: 風格Reference: https://lihkg.com/thread/3739511/page/4

phy chem bi

Definition: A code-mixing term used by local Hong Kong students to refer to the physics, chemistry and biology subjects in an ultra convenient and orderly fashion. Usage: E.g. 今次考試要讀哂phy chem bi,真係幾攞命呀。(I will need to study all of physics, chemistry and biology for this exam, which is quite taxing.)Synonym: 物理, 化學, 生物Reference: https://lihkg.com/thread/1802219/page/1

end up

Definition: A euphemistic way of refering to the end of something, as saying something is at a final stage is considered bad luck in Cantonese sometimes. Usage: E.g. 唔知佢end up會做D咩呢? E.g. 上次個project end up成點呀? E.g. 佢上個暑假end up左去台灣。

nice

Definition: A way to express how nice someone is on the surface. Usage: E.g. 佢個人好nice,但係識耐左先知道原來係虛偽。E.g. 佢個人好nice,不過唔知個人好唔好呢?Synonym: 友善
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