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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 783 results

sor

Definition: A shortened form of 'sorry' that is often used by Hong Kongers. Usage: E.g. Sor,唔小心踩到你。 E.g. *碰到人* Sor,sor,sor。Synonym: Sorry, 對唔住

local

Definition: A code-mixing term that working class Hong Kongers in the IT sector like to use to refer to the local environment of a computer. Usage: E.g. 你要喺local試吓run個program,然後再upload上去個server到試。Synonym: 本地

visa

Definition: A code-mixing term that Hong Kongers often use to refer to the Cantonese equivalent '簽證'. Usage: E.g. 你搞好左travel visa未呀?(旅遊簽證) E.g. 你到外國工作要有working visa架。(工作簽證)Synonym: 簽證

eat lemon

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to being rejected. (食檸檬) Usage: E.g. This time eat lemon la,very chaam chaam pig.Synonym: 食檸檬Reference: https://theculturetrip.com/asia/china/hong-kong/articles/8-colloquialisms-unique-to-cantonese

document

Definition: A code-mixing term that is often used to refer to a computer document (文件). Usage: E.g. 唔該你send份document過黎呀。記住要pdf喎。Synonym: 文件Reference: https://www.esquirehk.com/mens-talk/simon-shen-hong-kong-english-chinese

jor

Definition: (textspeak) A Kongish code-mixing term transliterated from ‘咗’, which is equivalent to the ‘-ed’ particle for past tense in English. Usage: E.g. Jo jor gong for mei ar? (做咗功課未呀?) E.g. Sik jor farn mei ar? (食咗飯未呀?)Synonym: 咗Reference: https://hklanguage.home.blog/2019/11/16/the-use-of-transliteration-in-kongish/

seafood ghost

Definition: Known as Kongish and transliterated from '屎忽‘ meaning buttocks, this is a code-mixing phrase used to describe someone who always doesn't do what he or she says will do, somewhat like a faggot or asshole in English. Usage: E.g. This guy is such a seafood ghost! We always save him a seat at the restaurant but he never turns up!Synonym: 屎忽鬼Reference: https://evchk.fandom.com/zh/wiki/%E5%B1%8E%E5%BF%BD%E9%AC%BC

main course

Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself. Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3

mm sick teng

Definition: A romanised code-mixing phrase that Hong Kong expats use when they don't understand what someone is saying in Cantonese. Usage: Hong Konger: 你叫咩名? Expat: Mm sick teng.Synonym: 唔識聽Reference: https://geoexpat.com/forum/53/thread22332-2.html

well

Definition: Often pronounced with a rising tone, this is a code-mixing term that is often overused by Fake ABC's in Hong Kong when they have trouble answering a question or want to avoid embarrassment. Usage: E.g. Well,呢個問題我要諗吓先再答你。 E.g. Well,其實你都講得有道理。Reference: https://www.hk01.com/開罐/128449/你是否-偽abc-chill-中文意思係咩-10個港人常用錯英文字
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