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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 725 results

mai daan

Definition: A romanised Cantonese phrase that westernised Hong Kongers use to ask the waiter to get the bill. Usage: E.g. Mai daan, mm goi! (埋單, 唔該!)Synonym: 埋單Reference: https://homekong.com.hk/blogs/read/helpful-cantonese-phrases-to-know

Aiya

Definition: Known as Kongish, this is a code-mixing term used as an interjection to express frustration or annoyance when something surprising occurs. (哎呀) Usage: E.g. Aiya! I missed the bus! E.g. Aiya! I dropped the cake! E.g. Aiya! I just needed one more mark to pass the test!Synonym: 哎呀Reference: https://www.timeout.com/hong-kong/things-to-do/seven-cantonese-phrases-that-should-be-in-the-oed

take action

Definition: A code-mixing term used by Hong Kong policemen when they want to take legal or enforcement action to deal with a situation. At other times, it can simply be used to describe an action that one must take in order to further one's progress. Usage: E.g. 如果比我地警方查到你犯法,我地會take action。(If our police force finds out that you have broken the law, we will take action.) E.g. 依加我地唔上唔落咁又唔敢再take action住。(Right now, our relationship is not getting anymore so I am afraid of taking any actions yet.)Synonym: 採取行動Reference: https://lihkg.com/thread/1671360/page/1

MTR

Definition: Pronounced as 'm-tee-ah-lo', this is a code-mixing term used by the grassroot class Hong Kongers to refer to the train station. Usage: E.g. Foreigner: Excuse me, where is the MTR? HK'er: What? Foreigner: Where is the 'm-tee-ah-lo'? HK'er: Oh I understand! 'm-tee-ah-lo' is over there!Synonym: 港鐵

show me your love rice

Definition: Translated from the punning of ‘粟米肉粒飯’ (shuk mai yuk lup fan), this is a Kongish code-mixing term that refers to a rice dish with creamed corn and pork served in Hong Kong Cha Chaan Tang restaurants. Usage: E.g. Excuse me, may I have a ‘show me your love rice’?Synonym: 粟米肉粒飯Reference: https://hklanguage.home.blog/2019/11/12/kongish-a-new-language-of-hong-kongers/

nei ming ng ming gong mud ye?

Definition: (textspeak) A Kongish code-mixing phrase that is often used among local students in Hong Kong girl schools when they cannot understand what the teacher says in a lesson. Usage: E.g. *Teacher explains what to do for the lesson* Student A: Nei ming ng ming gong mud ye? Student B: Ng ming.Synonym: 你明唔明講乜野?Reference: https://www.hk01.com/開罐/124322/集體回憶-90後最有共鳴火星文-禾刀吾g-3-你有無份

boss

Definition: Often pronounced as '波士', this is a more polite sounding code-mixing term that Hong Kongers often use to refer to '老闆', especially when working in a corporate company. Usage: E.g. 做波士就好啦。我地呢班打工仔一世做奴隸。Reference: https://www.gushiciku.cn/dl/0pydp/zh-hk

low tech

Definition: (adj) A code-mixing term that Hong Kongers use to describe something that is very unadvanced in technology.  There is a famous quote that goes "High Tech揩野,Low Tech撈野", which describes the volatility of high-tech products as opposed to low-tech products that have a larger market despite high competition. '撈' refers to '有得撈', which means you can earn a living. Usage: E.g. 今時今日唔可以再咁low tech架喇。快D買返部智能手機啦。Reference: https://www.lib.eduhk.hk/pure-data/pub/201902353/201902353_1.pdf

old seafood

Definition: Derived from '老屎忽' meaning 'old buttocks', this is a Kongish code-mixing phrase used to refer to a person who has high authority in a company but often looks down on the subordinates, points fingers at them, and uses them to his or her advantage. Usage: E.g. My senior is such an old seafood! He just likes to point his finger at people and doesn't do anything himself!Synonym: 老屎忽

foodie

Definition: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert. Usage: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)Synonym: 美食愛好者Reference: https://lihkg.com/thread/2093295/page/1
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