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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 725 results

loop

Definition: A code-mixing term meaning to replay or do something over and over again. (verb) Usage: E.g. 喂,就算首歌好正都唔洗狂loop嘛? E.g. 知道你大學畢業英文勁喇。唔洗成日loop比我聽嘛?

offer

Definition: A code-mixing term that is often used instead of '取錄'. Usage: E.g. 家人:邊間大學比左offer你呀? 你:仲未有offer呀。唔知幾時呢?

sweet

Definition: A code-mixing term that native Hong Kongers use to describe someone who is nice and kind, as well as an intimate relationship between a couple. Usage: E.g. 哇,你真係好sweet呀!(貼心) E.g. 呢對情侶好sweet呀。(甜蜜)Synonym: 貼心, 甜蜜

this this rice

Definition: A Kongish code-mixing term used by local Hong Kong students to refer to a popular dish known as two dish rice, which originates from pointing one's finger to dishes when choosing dishes to eat at a two dish rice restaurant. Usage: E.g. Excuse me, I want this, this, this...Synonym: 兩餸飯, two dish riceReference: https://hk.ulifestyle.com.hk/topic/detail/20091475/dse-英文口試驚現-兩餸飯-考起學生-考評局正解非this-this-rice/3

g ng g

Definition: (textspeak) A Kongish code-mixing phrase that is used to ask someone whether they know something. Usage: E.g. A: Nei g ng g kui hui jor bin? B: Ng g. (A: 你知唔知佢去左邊? B: 唔知。)Synonym: 知唔知

ni gor

Definition: A romanised code-mixing phrase used by Hong Kong expats when they want to order something in a restaurant but don't know how to read a menu. Usage: E.g. Mm goi waiter! Ni gor please!Synonym: 呢個, thisReference: https://www.timeout.com/hong-kong/travel/basic-cantonese-phrases-every-traveller-to-hong-kong-needs-to-know

fo

Definition: An abbreviated code-mixing term that Hong Kongers often use to refer to following someone on social media. Usage: E.g. 你fo左我IG未?快D fo啦!

sit

Definition: A code-mixing term that local Hong Kong students use to refer to sitting through a lecture without participating in it, which is usually used for those who don't belong to the class or course. Usage: E.g. 同學:可以邀請我sit堂嗎? E.g. 我見到嗰位先生成日要sit堂。係助教還是professor?

main course

Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself. Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3

chill

Definition: A code-mixing term used by native Hong Kongers to mean 'relaxing' (adjective), while real ABC's use it as a verb meaning 'to relax'.  However, Fake ABC's use this term to mean feeling cold. (發冷) Usage: E.g. 我覺得首歌好chill呀,好好聽。(relaxing) E.g. 我地一齊去chill一陣呀?(to relax) E.g. 我覺得好chill呀。閂細D aircon得嗎?(feeling cold)Reference: https://www.hk01.com/開罐/128449/你是否-偽abc-chill-中文意思係咩-10個港人常用錯英文字
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