100 results found
Definition: This is a code-mixing term used by native Hong Kongers to refer to social class. However, it is often pronounced as 'car' or 'car屎' by grassroot class Hong Kongers.
Usage: E.g. 喂呢間餐廳好high car屎喎。
E.g. 今日洗唔洗著到咁high car屎呀?
E.g. 唔好成日扮到咁high car啦。中左六合彩咩？Synonym: 階層
Definition: A code-mixing term used by westernised Hong Kongers in place of the expletive f-word in English when one is angry and wants to curse. However, the usage of this term may actually only refer to scolding someone and nothing to do with cursing or having sexual intercourse at all. Sometimes, ‘ed’ or ‘ing’ is added to the verb to indicate tense in case the listener finds it ungrammatical.
Usage: E.g. Diu! I lost the game again!
E.g. My teacher diu'ed me for talking in class today.
E.g. Stop diuing me! It wasn’t my fault. Are you crazy?!Synonym: 屌 Reference: https://www.instagram.com/p/DU5Y2vjEzbU/?img_index=2&igsh=MWlxaDBhbHJlYTR6aA== (use mobile version)
Definition: Originated from the olden days where the upper class loved to wear old sheepskin of high quality, this is a Kongish code-mixing term used by Hong Kongers to describe someone who has low social status and tries to mimick the upper class by wearing cheap quality clothing that matches the appearance of expensive clothing. ie. The white colour and look of fresh carrot skin resembles the look of old sheepskin.
Usage: E.g. You think you are so high class? What kind of fresh carrot skin are you?Synonym: 新鮮蘿蔔皮Reference: https://voltra.academy/blog/canton2
Definition: A code-mixing term used by working class Hong Kongers to describe something that is going on simultaneously as another, such as a task or event. At other times, it can also be used to describe things happening outside of work such as love relationships.
Usage: E.g. 呢兩個task幫我睇吓可唔可以同時parallel咁樣進行。(Help me see whether the two tasks can proceed at the same time.)
E.g. 點解拍拖唔可以Parallel咁進行？ (Why can't you date more than one person at the same time?)Synonym: 同時間Reference: https://lihkg.com/thread/3070535/page/1
Definition: A code-mixing term used by working class Hong Kongers to refer to exploiting the use of something, even though at times it can seem more like abusing or misusing something instead.
Usage: E.g. 有D公司好take advantage D fresh grad，要你做唔哂野要OT。(Some companikes really take advantage of fresh graduates and get them to work overtime.)
E.g. 有D員工好take advantage公司D病假。(Some employees really take advantage of the sick leaves offered by companies.)Synonym: 利用, 濫用Reference: https://lihkg.com/thread/3588289/page/6
Definition: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
Usage: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)Synonym: 乾杯, 飲杯, 飲勝Reference: https://jyutdictionary.com/dictionary/entry/飲杯
Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3
Definition: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
Usage: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)Synonym: 前菜Reference: https://lihkg.com/thread/2723472/page/2
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