Hong Kong Code-mixing Dictionary

Definition: Known as Kongish, this is a code-mixing term used by native Hong Kongers to tell somebody to hurry up, which is similar to the phrase 'chop chop' in English. (Also see 'la la lum')

Usage: E.g. Ja ja lum go to school now or you will miss the bus! Eg. Finish your homework! Ja ja lum la!

Synonym: 咋咋臨

Definition: A classy code-mixing term used by upper class Hong Kongers to refer to arranging something for use at a later time, such as a table or room.

Usage: E.g. 唔該可唔可以幫我make個reservation留兩張枱？(Excuse me, can you help me make a reservation for two tables?)

Synonym: 預訂

Reference: https://lihkg.com/thread/3981159/page/19

Definition: A code-mixing term that Hong Kong companies like to use to refer to sessions they provide for employees to equip them with skills, which may or may not be full of actions such as teaching, instructing and nurturing as the -ing term suggests.

Usage: E.g. 吓？你講完一兩句野就當係training？！(What? You just gave a short talk and called this 'training'?!)

Synonym: 訓練, 培訓

Reference: https://lihkg.com/thread/700190/page/9

Definition: Known as Kongish, this is a code-mixing idiom used by native Hong Kongers to describe someone who refuses to concede despite knowing that they made the mistake in the first place. '死雞撐飯蓋' can also be shortened to '死撐' sometimes.

Usage: E.g. You know you've done wrong! Stop being like a dead chicken propping up the rice cooker lid!

Synonym: 死雞撐飯蓋

Reference: https://www.localiiz.com/post/culture-local-stories-popular-cantonese-idioms

Definition: (adj.) A code-mixing term used by working class Hong Kongers to describe the small miniscule parts of something or something as being comprehensive.

Usage: E.g. 因為隻舞係我哋自己編，Sean同大Hugo編，佢哋知道個detail位係邊，佢哋講得好清楚，所以就好快上手啦 (Because the dance was being arranged by us - Sean and Hugo. They knew the detailed parts of it and explained it very well so we could learn it so quickly.) E.g. 洗唔洗咁detail呀？ (Does it need to be that detailed / comprehensive?)

Synonym: 細緻; 詳細

Reference: https://www.instagram.com/p/DZHDDcIFiMy/?igsh=MW00bDQyZ2ZvdHkwMQ== (use mobile version)

Definition: A romanised code-mixing term that is used by Fake ABC's in Hong Kong to refer to '罨耷', which usually refers to a place being shabby or in poor condition.

Usage: 港女：Im so broke so I went into a random updup maiseen place eat din alone but then I realize the place is too dirty and updup...

Synonym: 罨耷

Reference: https://topick.hket.com/article/2254771/wuddud＝核突%E3%80%80港女「流利」港式英語投訴米線店考起網民

Definition: Derived from the Chinese internet slang '躺平', this is an Englishised code-mixing term used to describe a lifestyle of doing as little as possible, due to knowing that there is a 'rat race' going on where everyone is competing for jobs such that it is almost impossible to keep up with the societal pressure.

Usage: E.g. This exam is so difficult! I am lying flat! E.g. I am not lying flat! I must continue to find a better job!

Synonym: 躺平

Reference: https://www.timeout.com/hong-kong/things-to-do/cantonese-internet-and-texting-slang-to-use-right-now

Definition: A code-mixing term used by working class Hong Kongers to refer to a company stamp. (公司蓋章)

Usage: E.g. 可唔可以借個chop黎用吓?

Synonym: 公司蓋章

Reference: https://paper.hket.com/article/190909/行政人員英語詞窮%20見客口啞

Definition: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert.

Usage: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)

Synonym: 美食愛好者

Reference: https://lihkg.com/thread/2093295/page/1

Definition: A code-mixing term used by working class Hong Kongers to refer to being clever and quick-witted as well as having a high degree of punctuality for work.

Usage: E.g. 你要加入我地公司既話，你一定要好sharp。(If you want to join our company, you must be really sharp-minded and punctual.)

Synonym: 醒目; 準時