535 results found
Definition: A code-mixing term used by native Hong Kongers to refer to using or experiencing something together with others without the meaning of splitting apart, while not guaranteeing enjoyment and happiness.
Usage: E.g. 最鍾意share 野! 一餐可以食晒唔同款,正!(I love to share things! Can eat all sorts of food in a meal! Awesome!)
Synonym: 分享; 共用
Reference: https://www.threads.com/@louisling8/post/DHi7b96TcQP/最鍾意share-野-一餐可以食晒唔同款正
Definition: A code-mixing term used by working class Hong Kongers to refer to being clever and quick-witted as well as having a high degree of punctuality for work.
Usage: E.g. 你要加入我地公司既話,你一定要好sharp。(If you want to join our company, you must be really sharp-minded and punctual.)
Synonym: 醒目; 準時
Definition: 1. (adj) A code-mixing term that Hong Kongers use to describe a person being clever or quick to notice things. Sometimes, it is used as 'sharp醒'. 2. (adj) Used to describe someone's appearance as being too eye-catching.
Usage: E.g. 哇,乜今日咁sharp醒呀?咁快做哂D野? E.g. 呢件衫D顏色太sharp喇。
Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
Definition: A more neutral-sounding term that native Hong Kongers use to refer to '購物' or '買野', which signify the commitment to buying things.
Usage: E.g. 女朋友:我地聽日去商場啦。男朋友:吓?又買野?!女朋友:唔係呀。去shopping咋嘛。 E.g. 女朋友:我地聽日去shopping啦。男朋友:又買野?!女朋友:去window shopping咋嘛。
Definition: Translated from the punning of ‘粟米肉粒飯’ (shuk mai yuk lup fan), this is a Kongish code-mixing term that refers to a rice dish with creamed corn and pork served in Hong Kong Cha Chaan Tang restaurants.
Usage: E.g. Excuse me, may I have a ‘show me your love rice’?
Synonym: 粟米肉粒飯
Reference: https://hklanguage.home.blog/2019/11/12/kongish-a-new-language-of-hong-kongers/
Definition: Often said without a 'bus', this is a chique sounding code-mixing term that working class Hong Kongers use to refer to a vehicle that has more specific and direct route to a destination. However, the Cantonese equivalent '穿梭巴士' may be used more often during holiday as it may sound more enjoyable and less 'chur' to ride on.
Usage: E.g. 我每日返工都有得搭shuttle,好快就到公司。 (I can take the shuttle to work every day and get to to office very fast.)
Synonym: 穿梭巴士,接駁巴士
Reference: https://www.weekendhk.com/網絡熱話/中英夾雜-港式廣東話-香港人-ctb02-by-1413297/2/
Definition: (textspeak) A Kongish code-mixing term transliterated from ‘食飯’, which means eat rice.
Usage: E.g. Sik jor farn mei ar? (食左飯未呀?) E.g. Hor yee sik farn la. (可以食飯喇)
Synonym: 食飯
Reference: https://hklanguage.home.blog/2019/11/16/the-use-of-transliteration-in-kongish/
Definition: A code-mixing term used by native Hong Kongers as a more abstract way of referring to a person's relationship status without a partner than emphasizing the physical body as ‘單身’ denotes in Cantonese. Even though 'dog' is seen as a derogatory term, the phrase is often treated as a common everyday joke than it is really mocking someone seriously.
Usage: E.g. 無論班女仔fd幾大班,三個又好,五個又好,十幾個又好,都係得我係single dog (No matter how big my group of female friends is, three or five or ten, I am the single dog.)
Synonym: 單身狗
Reference: https://amp.lihkg.com/thread/708381/page/1
Definition: Originated from the song "Doot Doot (6 7)" by Skrilla, this is a code-mixing term used by Gen Z westernised Hong Kongers when they want to say 'I don't know' or refer to something 'so-so' as a rating. Sometimes, it may have no meaning at all, even when the person is juggling both hands up and down excitedly. Coincidently, six seven looks similar to the Cantonese expression '碌柒', which has the literal meaning of 'a stick of dick' and refers to an idiot.
Usage: E.g. A: How was the movie? B: Six seven. *Hands juggling up and down* (So-so.) E.g. A: What is the answer to this question? B: Six seven! (I don't f***ing know.)
Synonym: 唔撚知, 係喇掛
Reference: https://www.instagram.com/p/DQbVj-KkvEX/?hl=en (use mobile version)
Definition: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers use to refer to the overall dimensions of something.
Usage: E.g. 請問呢件衫有咩size呀?。
Synonym: 大小
Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html