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10 random words out of 852 results
Definition: A code-mixing term used by working class Hong Kongers to refer to a meeting that is usually shorter than what is already brief and leaves people thinking it should have been longer.
Usage: E.g. Standup meeting講得一句太brief，judge唔到performance。(A stand-up meeting can only allow people say a few sentences that are too brief, which is hard for judging an employee's performance.)
Synonym: 站立會議; 站會
Reference: https://lihkg.com/thread/88607/page/1
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)
Synonym: 加一, 加二, 服務費
Reference: https://lihkg.com/thread/2268003/page/4
Definition: (textspeak) A Kongish code-mixing term transliterated from ‘食飯’, which means eat rice.
Usage: E.g. Sik jor farn mei ar? (食左飯未呀？） E.g. Hor yee sik farn la. (可以食飯喇）
Synonym: 食飯
Reference: https://hklanguage.home.blog/2019/11/16/the-use-of-transliteration-in-kongish/
Definition: Originated from the olden days where the upper class loved to wear old sheepskin of high quality, this is a Kongish code-mixing term used by Hong Kongers to describe someone who has low social status and tries to mimick the upper class by wearing cheap quality clothing that matches the appearance of expensive clothing. ie. The white colour and look of fresh carrot skin resembles the look of old sheepskin.
Usage: E.g. You think you are so high class? What kind of fresh carrot skin are you?
Synonym: 新鮮蘿蔔皮
Reference: https://voltra.academy/blog/canton2
Definition: A code-mixing term by native Hong Kongers to avoid saying the word 'like' in order to sound more professional in formal situations, or to avoid sounding biased when you like one item more than another.
Usage: E.g. 你prefer今星期邊一日interview呀？ E.g. 你prefer幾點睇戲呀？ E.g. 我prefer佢個idea多D。
Synonym: 比較喜歡
Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to refer to being rejected. (食檸檬)
Usage: E.g. This time eat lemon la，very chaam chaam pig.
Synonym: 食檸檬
Reference: https://theculturetrip.com/asia/china/hong-kong/articles/8-colloquialisms-unique-to-cantonese
Definition: A code-mixing phrase used by working class Hong Kongers to refer to a written test created by companies for job candidates, which can be easy or difficult depending on the situation. Sometimes, it can also be very 'chur' to do due to a company's limited time.
Usage: E.g. 一入到去未擺低袋就俾張紙我做 Written Test，限時 20 分鐘。(When I arrived and before I even put my bag down, they gave me a piece of paper to do a written test, which had a time limit of 20 minutes.)
Synonym: 筆試
Definition: A code-mixing term used by real ABC Hong Kongers to refer to someone deciding not to do something because they are too frightened.
Usage: E.g. 我地講吓飲啤酒咋喎。你唔係咁快就chicken out嘛？
Reference: https://www.tkww.hk/epaper/view/newsDetail/1368997059457323008.html
Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to describe a fat or ugly woman. (豬扒)
Usage: E.g. I think this girl is such a pork chop! I have no interest in her at all! (豬扒)
Synonym: 豬扒
Reference: https://www.cantonese.sheik.co.uk/dictionary/words/16131/
Definition: Pronounced as the fifth tone in Cantonese, this is a code-mixing term used by native Hong Kongers to refer to something or someone that is strange or embarrassing.
Usage: E.g. 下次唔好入錯課室咁kam喇。 E.g. 佢份人真係好kam!
Reference: https://www.stheadline.com/culture/3230860/香港潮語2023香港40個最新潮語結集-壞過婉婷升級版係咩啱呀唔係附和你