10 random words out of 783 results
Definition: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers often use to refer to having the ability to recognise something good. ('有品味')
Usage: E.g. 哇，你識揀呢件衫，真係好有taste呀！Synonym: 品味Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
Definition: Originated from French, this is a code-mixing term used by upper class Hong Kongers to refer to ordering single dishes individually.
Usage: E.g. 如果你唔鍾意叫set dinner，你可以叫 à la carte。(If you don't like to order the set dinner, you can order single dishes.)Synonym: 單點; 散嗌; 散叫Reference: http://paper.wenweipo.com/2011/12/21/ED1112210026.htm
Definition: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert.
Usage: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)Synonym: 美食愛好者Reference: https://lihkg.com/thread/2093295/page/1
Definition: A code-mixing term that working class Hong Kongers use to refer to the initial stage in a process, such as an interview. At other times, it is also used for the describing the first in a set of social events, such as drinks and dinner.
Usage: E.g. First round既interview會幾簡單。Second round先會問你深入D既問題。(The first round interview will be very simple. The second round will be more in-depth.)
E.g. 我今晚唔join first round喇。Second round先再join你地。(I am not going to join first round tonight. But I will join the second round.)Synonym: 第一輪Reference: https://www.threads.com/@hkcareerstory/post/C97oprFSuDw
Definition: Derived from literal translation, this is an Englishised code-mixing term used by westernised Hong Kongers to refer to a giraffe in a cute way.
Usage: E.g. A giraffe is actually a "long neck deer" in Cantonese.Synonym: 長頸鹿Reference: https://www.instagram.com/p/DUVzFQYEZ_R/?igsh=NjM5bzc1YXp5MWFi (use mobile version)
Definition: A code-mixing term often used by working class Hong Kongers to indicate the purpose of a product, in order to pitch and sell it to a customer.
Usage: E.g. 呢個app係for你地客戶用架，令到你地方便好多。
E.g. 呢樣產品係for女士用架，尤其係貪靚嗰D。Reference: https://cantowords.com/dictionary/for#w100337
Definition: Known as Kongish, this is a phrase used by native Hong Kongers to describe someone who is so stubborn that their neck is like leaning towards one side.
Usage: E.g. Listen to us for once! Don't be always so dead cow's one-sided neck la!Synonym: 死牛一邊頸
Definition: A code-mixing term that a "Jayden Mami" likes to use to express unpleasant surprise while softening the tone in order to make sure the child isn't scared by the mother's emotional state.
Usage: E.g. Jayden, 你喺邊到學人dye埋D hair架? Mami好shocked呀。(Jayden, who did you learn dying your hair from? Mami is so shocked.)Synonym: 驚訝; 震驚Reference: https://www.instagram.com/reels/DXBG2f3kq7D/ (use mobile version)
Definition: A code-mixing term that westernised Hong Kongers love to use to refer to anything that looks like a sauce.
Usage: E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係醋！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's vinegar!)
E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係豉油！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's see-yau!)Synonym: 醬Reference: https://auntieemily.com/soy-sauce-chow-mein/
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