157 results found
Definition: Known as Kongish, this is a code-mixing idiom used by native Hong Kongers to describe someone who refuses to concede despite knowing that they made the mistake in the first place. '死雞撐飯蓋' can also be shortened to '死撐' sometimes.
Usage: E.g. You know you've done wrong! Stop being like a dead chicken propping up the rice cooker lid!Synonym: 死雞撐飯蓋Reference: https://www.localiiz.com/post/culture-local-stories-popular-cantonese-idioms
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe a situation where there is a scene or fight going on between people, and you are just excited to watch what will happen as a bystander. '食住花生等睇戲' can be shortened to '食花生' sometimes.
Usage: E.g. I have never seen people argue like this over Whatsapp! Let's eat peanuts while waiting to watch a film!Synonym: 食住花生等睇戲Reference: https://www.localiiz.com/post/culture-local-stories-popular-cantonese-idioms
Definition: An Englishised Cantonese phrase that real ABC Hong Kongers use to refer to going to a traditional Chinese restaurant for dim sum. (飲茶)
Usage: E.g. Let's go to yum cha this weekend!Synonym: 飲茶
Definition: A code-mixing term used by the upper class Hong Kongers to refer to the espresso-based coffee made with steamed milk because the Cantonese equivalent '意大利泡沫咖啡' is too sophisticated to say.
Usage: E.g. A：我平時最鍾意飲意大利泡沫咖啡。香港人：你指cappucino?Synonym: 意大利泡沫咖啡
Definition: This is a code-mixing phrase that Hong Kongers like to use instead of '諗到' in Cantonese.
Usage: E.g. 我暫時仲未figure out到點樣solve個problem。Reference: https://english.cool/code-switching/
Definition: (noun) A code-mixing term that Hong Kongers say in order to avoid bad luck, which is similar to '大吉利是' in Cantonese.
Usage: E.g. Touchwood講句，如果件貨聽日唔準時到，請問要等到幾時呢？Reference: https://lihkg.com/thread/733616/page/1
