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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


644 results found

Gong hei fat choi

Definition: A romanised code-mixing phrase that Hong Kong expats use to wish someone prosperous and good fortune during Chinese New Year. Sometimes , it may be mistakened as 'Happy new year' by non-Cantonese speaking expats, even though there is nothing really wrong with saying it to people excessively. (Variant: Kung hei fat choi) Usage: E.g. Happy Chinese New Year! Gong hei fat choi! Gong hei fat choi!Synonym: 恭喜發財Reference: https://www.zalora.com.hk/blog/lifestyle/kung-hei-fat-choi-meaning-how-to-respond-and-common-cantonese-new-year-blessings/

menu

Definition: A code-mixing term that Hong Kongers often use to refer to the list of dishes available at a restaurant. (餐牌) Usage: E.g. 伙記,唔該比個menu我睇呀。Synonym: 餐牌Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html

So far

Definition: A code-mixing term used by native Hong Kongers to refer to the time period up to now without sounding so formal and elegant in social situations. Usage: E.g. So far我覺得呢間餐廳幾好食, 但係service有D差囉。(So far I think the food in this restaurant is quite good, but the service is a little bad.)Synonym: 目前為止, 至今Reference: https://lihkg.com/thread/3926896/page/1

service charge

Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively. Usage: E.g. A: 吓?食個下午茶都要加二? B: 今日係新年假期,所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費?(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4

Itadakimasu

Definition: With a literal meaning of 'humbly receive', this is a code-mixing term used by working class Hong Kongers who work in Japanese companies to express politeness before starting to eat a meal, which is equivalent to "Let's eat" in English. Usage: E.g. A: Itadakimas! B: 其實係唔係一定要講?A: 唔係,不過有禮貌啲囉。(A: Itadakimas! B: Do we actually have to say this? A: No, but it's more polite if we do.)Synonym: 開飯喇, 唔客氣喇, Let's eatReference: https://en.wikipedia.org/wiki/Itadakimasu

proposal

Definition: A code-mixing term that is often used in the workplace environment of Hong Kong to refer to a proposal document. Usage: E.g. 老細叫你打嗰份proposal打完未呀?E.g. 今次份proposal太短喇,又唔夠detail。再打過啦。Synonym: 計劃書

AA

Definition: Often used as 'AA制' (policy), this is a code-mixing term that Hong Kongers often use to refer to paying for yourself at a meal. (Also known as 'going Dutch' in English) Usage: E.g. 今餐AA制得唔得呀?Synonym: 食自己, 自己比

buffet

Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly. Usage: E.g. A: 放假不如食buffet呀?B: 你指蒲飛?(A: What about eating buffet during holiday? B: You mean po-fei?)Synonym: 蒲飛Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html

adhoc

Definition: A code-mixing term that Hong Kongers often use to refer to tasks that have not been planned and must be done at the time as they were assigned. Usage: E.g. 今日公司唔係好忙,不過有好多adhoc野做。Synonym: 臨時工作

Last day

Definition: This is a code-mixing phrase commonly used to replace 最後一日 when the last day of activity is reached. Usage: E.g. 今日係唔係last day?Synonym: 最後一日
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