742 results found
Definition: A code-mixing term used by local Hong Kong students to refer to the DIY handicrafts that can be easily made by anyone, even though such crafts do require creativity to be unique enough like the fine arts sometimes.
Usage: E.g. A: 請問你地啲手工藝係咪真係幫到人舒緩壓力？你地係咪讀心理學架？B: 吓？我都想。其實我地都係偏向arts架。(A: May I ask whether your handicrafts really help people to relieve their stress? Do you study psychology? B: What? I wish I do. Actually, we lean more towards the arts.)Synonym: 美術, 勞作
Definition: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
Usage: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)Synonym: 乾杯, 飲杯, 飲勝Reference: https://jyutdictionary.com/dictionary/entry/飲杯
Definition: Orginated from the Korean phrase 'saranghae' meaning 'I love you', this is a code-mixing term that native Hong Kongers use to refer to wasting someone's f***ing time.
Usage: E.g. 我好鍾意睇韓劇，但係有時我覺得Ｄ劇情幾saranghae。(I really like watching Korean drama, but sometimes the plot is quite a waste of f***ing time.)Synonym: 嘥撚氣Reference: https://www.edigest.hk/社會熱話/愛你嘥氣？-五個似廣東話的韓文-265/2/
Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3
Definition: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
Usage: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)Synonym: 前菜Reference: https://lihkg.com/thread/2723472/page/2
Definition: Sometimes shortened and pronounced as ‘probay’, this is a code-mixing term used by working class Hong Kongers to refer to the period of time at the start of a new job when one is being evaluated and tested to see whether they are suitable for the job.
Usage: E.g. 過唔到probation通常唔關工作能力事。多數關得罪人事。(Not passing probation usually does not have to do with one's working ability, but rather to with people issues.)Synonym: 試用期, 緩刑Reference: https://lihkg.com/thread/3946396/page/2
Definition: A code-mixing term that Fake ABC Hong Kongers use when they want to challenge another person’s English by stressing the prestigious 'r' sound in English even when there is no r sound in an English word.
Usage: E.g. Do you know Engrish?
E.g. I'm sorry I don't speak Chinese. Can you speak Engrish?Synonym: EnglishReference: https://zh.wikipedia.org/w/index.php?title=Engrish&oldformat=true&variant=zh-hk
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: A code-mixing term used by native Hong Kongers to refer to the time period up to now without sounding so formal and elegant in social situations.
Usage: E.g. So far我覺得呢間餐廳幾好食, 但係service有D差囉。(So far I think the food in this restaurant is quite good, but the service is a little bad.)Synonym: 目前為止, 至今Reference: https://lihkg.com/thread/3926896/page/1
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