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25 results found
Definition: Derived from 'O嘴', this is a Kongish code-mixing term that refers to feeling surprised and astonished to the point where your mouth literally opens in an O shape.
Usage: E.g. I was O mouth to see the football match turned around! (今次場波反敗為勝，真睇到我O哂嘴。)
Synonym: O嘴
Definition: A code-mixing term used by native Hong Kongers to describe being receptive to new ideas but not to the point of so expansive by opening boundaries.
Usage: E.g. 我係一個open-minded既人，但係唔代表我內裡open。(I am an open-minded person, but that doesn't mean I am open on the inside. XD)
Synonym: 思想開放; 開明
Reference: https://hinative.com/questions/26265836
Definition: Originated from the word 'start', this is a code-mixing term used by the Hong Kong government to refer to the starting point of a running track.
Usage: E.g. 再有政府設施串錯英文。「起點」英文串法由正確的「Start」變為「Strat」。(There is an English word mispelled in a government facility again. The word "Start" became "Strat".)
Synonym: 起點, start
Reference: https://www.instagram.com/p/DWMLrukj_sZ/?igsh=d2NkZXFvN3AycjZt (use mobile version)
Definition: A Kongish code-mixing term used by local Hong Kong students to refer to a popular dish known as two dish rice, which originates from pointing one's finger to dishes when choosing dishes to eat at a two dish rice restaurant.
Usage: E.g. Excuse me, I want this, this, this...
Synonym: 兩餸飯, two dish rice
Reference: https://hk.ulifestyle.com.hk/topic/detail/20091475/dse-英文口試驚現-兩餸飯-考起學生-考評局正解非this-this-rice/3
Definition: Often said with a rising intonation on the second syllable, this is a code-mixing term that Hong Konger badminton coaches like to use to refer to the exact point in time of something because the Cantonese equivalent ‘時機’ somehow sounds less accurate.
Usage: E.g. 描準個ball，睇好個timing打落去，咁先得架嘛。(Aim at the ball, watch for the right timing and hit it. You got it?)
Synonym: 時機
