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Definition: A code-mixing term used by Hong Kongers to refer to talking to someone in order to know what they have been doing.
Usage: E.g. 我地幾時會再catch up吓？好耐冇見喇。
Synonym: 趕上進度
Definition: A code-mixing term that working class Hong Kongers love to use to refer to sending a copy of an email message to another recipient.
Usage: E.g. 份email記住cc埋比所有人。
Synonym: 抄送
Definition: A code-mixing term used by upper class Hong Kongers who have more than a regular habit of drinking champagnes.
Usage: E.g. 今日係禮拜五晚，我地黎支ｃｈａｍｐａｇｎｅ嗱？！
Synonym: 香檳
Definition: A code-mixing term that Hong Kongers like to use to refer to the language channel that one is speaking in.
Usage: E.g. 做咩成日轉channel講英文呀？你喺到扮ABC呀？ E.g. 咪住。等我轉一轉channel講返中文先。
Definition: An ultra convenient code-mixing term used by native Hong Kongers to refer to registering your arrival at a place like a hotel or airport, as the Cantonese equivalent '辦理入住手續' sounds too long and verbose.
Usage: E.g. 快D check in左先啦，至後再慢慢搵野食。
Reference: https://www.lib.eduhk.hk/pure-data/pub/201902353/201902353_1.pdf
Definition: A romanised Cantonese phrase that westernised Hong Kongers use when they want to ask where a washroom is.
Usage: E.g. Chee sor hai bin? (廁所喺邊?)
Synonym: 廁所喺邊?
Reference: https://homekong.com.hk/blogs/read/helpful-cantonese-phrases-to-know
Definition: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
Usage: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)
Synonym: 乾杯, 飲杯, 飲勝
Reference: https://jyutdictionary.com/dictionary/entry/飲杯
Definition: Often expressed as two separate words ‘cheese’ and ‘cake’, this is a code-mixing term used by upper class Hong Kongers who have more than a regular habit of going to Starbucks or Pacific Coffee to eat cheesecake.
Usage: E.g. A: 唔該，我想要十個blueberry cheeeeese cake. B: 唔好意思，冇咁多個。(Excuse me, may I have ten blueberry cheesecakes? B: I’m sorry, but there aren’t that many.)
Synonym: 芝士蛋糕
Reference: https://lihkg.com/thread/760451/page/1
Definition: A code-mixing term used by westernised Hong Kongers to refer to steamed rice noodle rolls, which is a popular snack at street food vendors. However, this is not to be confused with ‘fun cheung’, which means ‘dick face’ in English.
Usage: E.g. Let‘s eat some fun cheung at a Chinese restaurant! Sorry, I mean cheung fun!
Synonym: 腸粉
Definition: Known as Kongish and a much stronger version of 'chi sin' (痴線), this is a code-mixing phrase used by native Hong Kongers describe someone who is crazy, or a situation that is outrageous or unbelievable. (黐孖筋 - ci1 maa1 gan1) Literal meaning: To have your twin wires sticking together, causing short circuit in the brain.
Usage: E.g. Why did you scold me?! Are you chi ma gun??!! E.g. Chi ma gun! Don't dare to drive after drinking alchohol again!!
Synonym: 黐孖筋