696 results found
Definition: A code-mixing term used by local Hong Kong students when they absol-f***ing-lutely agree with what the other person is saying. In other cases, it can be used as an adverb to describe something resembles the appearance or description of another thing.
Usage: E.g. A: 你老友今日病左所以唔食buffet? B: Exact7ly. (A: Your friend couldn't eat buffet today because he is sick? B: E-f***ing-xactly.
E.g. 你同你弟弟個樣exact7ly一模一樣。(You and your brother look exactly the f***ing same.)Synonym: 正柒是Reference: https://www.facebook.com/100069834671890/posts/9250444321648514/?mibextid=rS40aB7S9Ucbxw6v
Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly.
Usage: E.g. A: 放假不如食buffet呀？B: 你指蒲飛？(A: What about eating buffet during holiday? B: You mean po-fei?)Synonym: 蒲飛Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: A code-mixing term used by native Hong Kongers to refer to the time period up to now without sounding so formal and elegant in social situations.
Usage: E.g. So far我覺得呢間餐廳幾好食, 但係service有D差囉。(So far I think the food in this restaurant is quite good, but the service is a little bad.)Synonym: 目前為止, 至今Reference: https://lihkg.com/thread/3926896/page/1
Definition: A romanised code-mixing term used by westernised Hong Kongers to refer to the red packets of cash given as gifts during Chinese New Year. Even though the first character of the phrase should be pronounced as 'lai' or 'lei' with a short vowel in Cantonese, it is often pronounced as 'laai' with a long vowel when in romanised form, leading to the expression sounding like 'laai see' (瀨屎), which means to poop in one's pants in Cantonese.
Usage: E.g. Expat: Have you got any lai see during Chinese New Year? HK'er: Laai see? Sure! I have laaaai see today. Just kidding.Synonym: 利是Reference: https://www.cantonese.sheik.co.uk/dictionary/words/2007/
Definition: A code-mixing term used by westernised Hong Kongers to refer to a Hong Kong girl with negative characteristics such as being materialistic, demanding, narcissistic, and suffering from 'princess sickness', and so on. The list of negative things can probably go on and on so it is better for the person reading this to search the internet themselves.
Usage: E.g. I am sick of my girlfriend! She is a Kong girl!
E.g. Can you stop being a Kong girl for a day? I need some freedom.
E.g. Kong girl: Will you buy me an LV handbag?Synonym: 港女Reference: https://www.timeout.com/hong-kong/things-to-do/7-signs-to-tell-if-youre-a-real-kong-girl
Definition: Derived from Victoria Harbour and upgraded from 'Kong girl', this is a code-mixing term used by westernised Hong Kongers to describe a Hong Kong girl who is arrogant, sharp-tongued and overly self-important, like having "blue-blood" princess-like attitude. When compared with the 'Kong girl', the only real difference seems to be that the girl is proud of being called a 'Victoria girl' rather than a 'Kong girl' because the former sounds more elegant and posh while the latter sounds more of a deragatory term.
Usage: E.g. I can't believe I went from being an egg tart girl in housing estates to Rosewood hotel-level. I am now a Victoria girl and I'm proud of it.Synonym: 維多利亞妹, 維妹Reference: https://www.instagram.com/p/DUn44TmjESh/?img_index=4&igsh=YWluejFiZm1rdHdp (use mobile version)
Definition: A code-mixing term that working class Hong Kongers use to refer to the initial stage in a process, such as an interview. At other times, it is also used for the describing the first in a set of social events, such as drinks and dinner.
Usage: E.g. First round既interview會幾簡單。Second round先會問你深入D既問題。(The first round interview will be very simple. The second round will be more in-depth.)
E.g. 我今晚唔join first round喇。Second round先再join你地。(I am not going to join first round tonight. But I will join the second round.)Synonym: 第一輪Reference: https://www.threads.com/@hkcareerstory/post/C97oprFSuDw
Definition: A code-mixing term that native Hong Kongers often use to refer to chatting up or teasing someone in a playful manner, in order to show that you are interested in them romantically. Sometimes, it can be used interchangebly with '溝' in Cantonese, even though by definition it should be considered a technique rather than pursuing someone seriously.
Usage: E.g. 條仔想flirt我，但係我冇理佢。(The guy wanted to flirt with me, but I did not pay him attention.)
E.g. A: 唔好成日掛住溝女啦。B: Flirt吓姐，唔係溝。(A: Stop picking up girls all the time. B: Just flirting, not really pursuing.)Synonym: 打情罵俏Reference: https://www.threads.com/@tlyice._.1003/post/DH3K3QMz8_0?xmt=AQF0IPXN1NG4bUNCpCoEWK9j1nBrmidnUCWWQbO5UkWBZorXUuAW_rk2rnqngc_G0_Uo5TM&slof=1
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