Hong Kong Code-mixing Dictionary

Definition: A romanised code-mixing term used by Hong Kongers to refer to a type of fried noodles with soy sauce flavour that people like to eat every day because it is so easy to make and adaptable to different ingredients and tastes.

Usage: E.g. Would you like chow mein with ham, beef, or chicken? Want to add some sesame, sweet and spicy sauce?

Synonym: 炒麵

Reference: https://amp.lihkg.com/thread/4150389/page/1