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Definition: Derived from 'tea restaurant', this is a romanised code-mixing term used by Hong Kong expats to refer to a popular type of restaurant that serves a wide variety of foods, which is said to be the essence of Hong Kong's culture. (Also char chaan teng, cha chaan tang.)
Usage: E.g. “Make no mistake, ‘cha chaan tangs’—literally translated as tea restaurants—are not where you go ‘yum cha’ and eat ‘dim sum’.”
Synonym: 茶餐廳