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Definition: A code-mixing term used by local Hong Kong students to cover a range of criteria in an exam such as a person's thought or perspective, process of thinking, mental attitude, reasoning path, etc. Sometimes, it may be a term short for critical thinking.
Usage: E.g. 考作文好睇你個thinking。(A writing exam really tests your thinking.)
Synonym: 諗法; 思路; 思考; 思想; 思維
Reference: https://lihkg.com/thread/2517481/page/2
Definition: A Kongish code-mixing term used by local Hong Kong students to refer to a popular dish known as two dish rice, which originates from pointing one's finger to dishes when choosing dishes to eat at a two dish rice restaurant.
Usage: E.g. Excuse me, I want this, this, this...
Synonym: 兩餸飯, two dish rice
Reference: https://hk.ulifestyle.com.hk/topic/detail/20091475/dse-英文口試驚現-兩餸飯-考起學生-考評局正解非this-this-rice/3
Definition: Known as Kongish, this is a phrase used by native Hong Kongers to describe someone who does not know anyone. Originated from a game similar to Rummikub where pulling cards should add up to nine, but not over. Otherwise, the player will lose the game.
Usage: E.g. I have never been to this event before! Everyone was like 'three does not know seven'!
Synonym: 三唔識七
Reference: https://www.localiiz.com/post/culture-local-stories-popular-cantonese-idioms
Definition: A code-mixing term that native Hong Kongers use to refer to marking something in order to show that it is chosen or correct.
Usage: E.g. 快D tick點心紙啦。我好餓呀。(Tick the dim sum order form quickly. I'm so hungry.)
Synonym: 剔
Reference: https://www.instagram.com/reels/DWL_RQQysfH/ (use mobile version)
Definition: Often said with a rising intonation on the second syllable, this is a code-mixing term that Hong Konger badminton coaches like to use to refer to the exact point in time of something because the Cantonese equivalent ‘時機’ somehow sounds less accurate.
Usage: E.g. 描準個ball，睇好個timing打落去，咁先得架嘛。(Aim at the ball, watch for the right timing and hit it. You got it?)
Synonym: 時機
Definition: Pronounced with a rising intonation on the second syllable, this is a code-mixing term that native Hong Kongers use to refer to doing something at exactly the right time, such as a love relationship.
Usage: E.g. 其實愛情都幾講timing。有時要搵啱個timing先可以喺埋一齊。
Synonym: 時機
Reference: https://lihkg.com/thread/60469/page/1
Definition: Often mistaken as a Japanese dessert, this is an Italian code-mixing term used by upper class Hong Kongers who are on a diet but cannot resist the temptation of eating desserts such as cheesecakes so they pick tiramisu which contains a lot less fat.
Usage: E.g. 不如食埋tiramisu先埋單好嗎？我兒家減緊肥，不過唔算太過分啫？(What about eating a tiramisu before we get the bill? I am going on a diet, but I don’t think this would be too fat to eat?
Synonym: 提拉米蘇
Reference: https://amp.lihkg.com/thread/3766385/page/1
Definition: Pronounced as 'tee-suu', this is a code-mixing term that Hong Kongers have grown up with and got used to instead of the equivalent term in Cantonese.
Usage: E.g. 請問有冇tissue呀？。E.g. 唔該比張tissue黎呀，唔該。
Synonym: 紙巾
Definition: A code-mixing term used by native Hong Kongers to refer to a subject matter that is less socially loaded, people-oriented or even gossipy.
Usage: E.g. 成日都講人是非，可唔可以轉topic？(The conversation is always gossiping about others. Can we change the topic?)
Synonym: 話題
Reference: https://spencerlam.hk/blog/2022/02/01/group-discussion技巧/
Definition: A code-mixing term that Hong Kongers use to refer to the total amount of something, such as for goods and services.
Usage: E.g. 呢到total幾多錢呀?
Synonym: 總共
Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html
