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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


75 results found

seafood ghost

Definition: Known as Kongish and transliterated from '屎忽‘ meaning buttocks, this is a code-mixing phrase used to describe someone who always doesn't do what he or she says will do, somewhat like a faggot or asshole in English. Usage: E.g. This guy is such a seafood ghost! We always save him a seat at the restaurant but he never turns up!Synonym: 屎忽鬼Reference: https://evchk.fandom.com/zh/wiki/%E5%B1%8E%E5%BF%BD%E9%AC%BC

sai

Definition: Known as Kongish, this is a code-mixing term added to the end of verbs to express the meaning of completely or to a large extent. (晒 - saai3) Usage: E.g. Mm goi sai! (Thank you so much!) 唔該晒 E.g. Dor jeh sai! (Thank you very much!) 多謝晒 E.g. Jo sai! (Done everything!) 做晒 E.g. Sik sai! (Eaten everything!) 食晒 E.g. Mo sai! (No more left!) 冇晒Synonym: 晒Reference: http://www.cantonese.sheik.co.uk/dictionary/characters/1592/

chi sin

Definition: Known as Kongish, this is a code-mixing term that native Hong Kongers use to describe someone who is crazy, or a situation that is outrageous or unbelievable. (痴線 - ci1 sin3) Literal meaning: To have your electrical wires touching. Ie. Short circuit in the brain. Usage: E.g. Chi sin! You used all your money to gamble?! E.g. Chi sin! The restaurant gave me the wrong bill! E.g. Chi sin! You won the lottery?!!Synonym: 痴線Reference: https://theculturetrip.com/asia/china/hong-kong/articles/8-colloquialisms-unique-to-cantonese

chi ma gun

Definition: Known as Kongish and a much stronger version of 'chi sin' (痴線), this is a code-mixing phrase used by native Hong Kongers describe someone who is crazy, or a situation that is outrageous or unbelievable. (黐孖筋 - ci1 maa1 gan1) Literal meaning: To have your twin wires sticking together, causing short circuit in the brain. Usage: E.g. Why did you scold me?! Are you chi ma gun??!! E.g. Chi ma gun! Don't dare to drive after drinking alchohol again!!Synonym: 黐孖筋

ferragamo

Definition: A code-mixing term used by the upper class Hong Kongers to refer to the Italian luxury brand. However, the grassroots Hong Kongers pronounce it as '飛甩雞毛', which means the chicken dropping its feathers. Usage: E.g. A:你著緊咩牌子?飛甩雞毛?B:係Ferragamo呀。Synonym: 飛甩雞毛

OT

Definition: A code-mixing term that Hong Kongers use to refer to working overtime. Sometimes, it is used as '冬OT' (winter OT), which means 'don't OT'. Usage: E.g. A:死喇,咁多野做。唔知今晚要OT到幾時呢?B:冬OT!Synonym: 加班Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html

off

Definition: A more polite way of telling somebody to shut up or '收皮' in Cantonese, which means to pack their things up and leave. (Also see 'collect skin') Usage: E.g. Off啦你,成日咁多野講。E.g. Off啦你,成日搞搞陣冇幫襯。Reference: https://zolimacitymag.com/pop-cantonese-收皮-collect-skin/

on call

Definition: A code-mixing phrase that is used by Hong Kongers to mean that they are ready to go to work whenever they get a call from their company. Usage: E.g. 我每星期工作五天。不過我假日都要on call。

very delicious

Definition: A code-mixing phrase that is often mistakened as grammatically incorrect due to the word 'very' being considered redundant, as 'delicious' already denotes the meaning of very yummy. However, it originates from '好好味' in Cantonese, which means 'very very tasty'. Usage: E.g. 哇,D野食真係very delicious呀。Synonym: 好好味

double check

Definition: A nicer-sounding phrase than '重複檢查' or '檢查兩次', which means to check again or check two times. Usage: E.g. 每次考試時記住double check份卷。