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Definition: Often said with a rising intonation on the second syllable, this is a code-mixing term that Hong Konger badminton coaches like to use to refer to the exact point in time of something because the Cantonese equivalent ‘時機’ somehow sounds less accurate.
Usage: E.g. 描準個ball，睇好個timing打落去，咁先得架嘛。(Aim at the ball, watch for the right timing and hit it. You got it?)
Synonym: 時機
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe any unfortunate event such as an accident.
Usage: E.g. If I have any winter melon tofu, I will sue your company!!!
Synonym: 冬瓜豆腐
Reference: https://www.cantonese.sheik.co.uk/dictionary/words/39119/
Definition: With a literal meaning of 'hot air', this is a romanised code-mixing term used by westernised Hong Kongers to refer to having overheat from eating too much spicy or fried foods, leading to pimples and freckles growing on your face or even buttocks. Also, yeet hay seems to only exist in Chinese medicine but not western medicine according to native Hong Kongers.
Usage: E.g. A: Do you want to eat barbeque? B: No thanks, I am very yeet hay recently.
Synonym: 熱氣
Reference: https://www.instagram.com/reels/C7PVDJZpVgq/ (use mobile version)
