41 results found
Definition: Derived from 'gut' (吉) meaning nothingness or tangerines, this is a romanised code-mixing slang phrase used to describe someone is messing about and wasting time, which purportedly comes from people in the past going into Hong Kong stores just to drink the bowl of soup called 'gut' soup (吉湯) without spending money on the food at all. 'wun' can mean to mix (混) or to transport (運).
Usage: Auntie: Stop tasting my fruits here and there! Are you wun gut?Synonym: 運吉, 混吉Reference: https://www.timeout.com/hong-kong/things-to-do/cantonese-slang-you-need-to-know-right-now
Definition: A more positive-sounding code-mixing term compared to the same item (計劃) in Cantonese. Often pronounced as 'pan'.
Usage: E.g. 做D咩都要plan定先得架麻。
E.g. 做Ｄ咩都要計劃好先得架麻。(you may sound like a schemer in this one! XD)Reference: https://aclanthology.org/O09-5003.pdf
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to refer to something that is so obvious that there is no need to ask anyone about it, especially after finding out the wrong of somebody. 'Ah Gui' is a name that originated from an infamous official (李世桂) in the Qing Dynasty.
Usage: E.g. It must be him who let out the secrets! No need to ask Ah Gui!Synonym: 唔洗問阿貴Reference: https://www.kamadelivery.com/blog/posts/香港10大俗語-地道文化背景大解構/
Definition: Often pronounced as '波士', this is a more polite sounding code-mixing term that Hong Kongers often use to refer to '老闆', especially when working in a corporate company.
Usage: E.g. 做波士就好啦。我地呢班打工仔一世做奴隸。Reference: https://www.gushiciku.cn/dl/0pydp/zh-hk
Definition: A code-mixing term used to refer to holding something physically (揸), but with the meaning of waiting for the return of something as well.
Usage: E.g. Hold住個電話先。
E.g. 個project兒家hold住左，因為要同個客傾返好先。Reference: https://repository.lib.cuhk.edu.hk/tc/item/cuhk-321644
