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Definition: Transliterated from '玻璃心' meaning 'heart made of glass', this is a code-mixing phrase used by local student Hong Kongers to refer to someone who can be easily hurt and broken, just like as fragile as glass.
Usage: E.g. He is very manly but he is actually a polly shum when it comes to love.
Synonym: 玻璃心
Reference: https://www.timeout.com/hong-kong/things-to-do/cantonese-slang-you-need-to-know-right-now
Definition: A Kongish code-mixing term that local Hong Kong students use to emphasize the zero mark they got in a test or exam, which they like to honour themselves with because not only a chicken egg has the shape of the zero number, but also it has become a friendly treat that they are used to eating all the time.
Usage: E.g. Oh no! I got a zero chicken egg in my exam again!
Synonym: 零雞蛋
Reference: https://en.wiktionary.org/wiki/零雞蛋
Definition: (adj) A code-mixing term that Hong Kongers use to describe something that is advanced in technology. There is a famous quote that goes "High Tech揩野，Low Tech撈野", which describes the volatility of high-tech products as opposed to low-tech products that have a larger market despite high competition.
Usage: E.g. 哇，張枱有自動升降好high tech呀。
Reference: https://www.lib.eduhk.hk/pure-data/pub/201902353/201902353_1.pdf
Definition: (noun) Pronounced with the sixth tone in Cantonese, this is a code-mixing term used by local Hong Kong students to refer to canteen in a highly efficient manner.
Usage: E.g. 淨係食過bu同city既can。(I have only eaten Baptist University's and City University's canteen.)
Synonym: canteen, 食堂
Reference: https://lihkg.com/thread/404559/page/2
Definition: (adj) A code-mixing term that Hong Kongers use to describe something that is very unadvanced in technology. There is a famous quote that goes "High Tech揩野，Low Tech撈野", which describes the volatility of high-tech products as opposed to low-tech products that have a larger market despite high competition. '撈' refers to '有得撈', which means you can earn a living.
Usage: E.g. 今時今日唔可以再咁low tech架喇。快D買返部智能手機啦。
Reference: https://www.lib.eduhk.hk/pure-data/pub/201902353/201902353_1.pdf
Definition: Often expressed as two separate words ‘cheese’ and ‘cake’, this is a code-mixing term used by upper class Hong Kongers who have more than a regular habit of going to Starbucks or Pacific Coffee to eat cheesecake.
Usage: E.g. A: 唔該，我想要十個blueberry cheeeeese cake. B: 唔好意思，冇咁多個。(Excuse me, may I have ten blueberry cheesecakes? B: I’m sorry, but there aren’t that many.)
Synonym: 芝士蛋糕
Reference: https://lihkg.com/thread/760451/page/1
Definition: (textspeak) A Kongish code-mixing term meaning homework, which only Hong Kong local students can understand.
Usage: E.g. Jo jor gong for mei ar? (做左功課未呀？） E.g. Nei mong gong for meh? (你忙功課咩？） E.g. Jo sai d gong for la! (做晒D功課喇！）
Synonym: 功課
Reference: https://hklanguage.home.blog/2019/11/16/the-use-of-transliteration-in-kongish/
Definition: A code-mixing term often used by working class Hong Kongers to indicate the purpose of a product, in order to pitch and sell it to a customer.
Usage: E.g. 呢個app係for你地客戶用架，令到你地方便好多。 E.g. 呢樣產品係for女士用架，尤其係貪靚嗰D。
Reference: https://cantowords.com/dictionary/for#w100337
Definition: A word that Hong Kong local students use to refer to a large piece of work, which is often done in group setting.
Usage: E.g. 今學期你有咩group project呀？（課題）
Reference: https://holiday.presslogic.com/article/224449/港式-廣東話-中英夾雜-口語-香港人-搭lift-食lunch
Definition: A code-mixing term used by working class Hong Kongers to illustrate the distance between two parties in terms of their communication, which is often due to their difference in job positions or departments in a company. Sometimes, it may be caused by forgeting to say "double confirm", which is a common phrase used by Hong Kongers at workplace to really make sure that certain information is correct.
Usage: E.g. 其實呢啲communication gap 大家可以做好D減少誤會，寫多兩句confirm is better。(As for these communication gaps, it is better for us all to try and minimise misunderstandings by saying 'confirm' more.)
Synonym: 溝通差距
Reference: https://www.threads.com/@purpzc/post/C-l0fNJyiZM?hl=en