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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


177 results found

dank you

Definition: Originated from 'thank you' and often pronounced as '釘橋' meaning nail bridge in Cantonese, this is a code-mixing term used by working class Hong Kongers to express their gratitude towards someone. Usage: E.g. Dank you哂你幫我手呀。不如我今日請你食lunch好嗎?(Thank you for helping me out. What about I treat you lunch today?)Synonym: thank you, 釘橋Reference: https://www.instagram.com/p/DLR0QEuMT7j/ (use mobile version)

jor

Definition: (textspeak) A Kongish code-mixing term transliterated from ‘咗’, which is equivalent to the ‘-ed’ particle for past tense in English. Usage: E.g. Jo jor gong for mei ar? (做咗功課未呀?) E.g. Sik jor farn mei ar? (食咗飯未呀?)Synonym: 咗Reference: https://hklanguage.home.blog/2019/11/16/the-use-of-transliteration-in-kongish/

pineapple chicken

Definition: Known as Kongish, this is a code-mixing phrase that native Hong Kongers use to describe someone who likes leeching off others. (菠羅雞 - bo1 lo4 gai1) Usage: E.g. That girl is such a pineapple chicken! She just comes every time for the benefits and does not share or contribute.Synonym: 菠羅雞Reference: https://www.cantonese.sheik.co.uk/dictionary/words/60017/
Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to describe someone who does not show gratitude to those who helped him/her after a goal is reached. Usage: E.g. I have helped you reach your goal and you complete forget about me? So does that mean you finished the ritual and ditch the monk?Synonym: 打完齋唔要和尚Reference: https://shyyp.net/hant/phrase/打完齋唔要和尚

Sor

Definition: Often added with a ‘lor’ (囉) denoting a tone of reluctance, this is a code-mixing term used by native Hong Kongers when they want to say sorry or apologize to someone. Usage: E.g. A: 喂,你踩到我隻腳喎!B:SOR囉。(A: Hey, you stepped on my foot! B: SOR LOR.)Synonym: 對唔住,sorryReference: https://www.instagram.com/p/DScomA6EVMW/?img_index=1&igsh=MWNwaWNrd2tkM3JtYg== (use mobile version)

O mouth

Definition: Derived from 'O嘴', this is a Kongish code-mixing term that refers to feeling surprised and astonished to the point where your mouth literally opens in an O shape. Usage: E.g. I was O mouth to see the football match turned around! (今次場波反敗為勝,真睇到我O哂嘴。)Synonym: O嘴Reference: https://www.scmp.com/yp/discover/lifestyle/features/article/3096419/learn-cantonese-slang-many-faces-hongkongers

please

Definition: A code-mixing term used by overseas educated Hong Kongers to refer to making someone happy, satisfied and giving them pleasure, which is really not an easy task for anyone to do. Usage: E.g. 宣萱自揭離開無綫原因:原來可能要刷鞋,要please一啲你唔想please嘅人,咁我問自己得唔得?唔得。(Jessica Hester Hsuan reveals the reason for leaving TVB: It turns out that she may have to make up to people, to please those who you don't want to please, so I ask myself can I? No.)Synonym: 使滿意, 開心; 取悦Reference: https://hk.on.cc/hk/bkn/cnt/entertainment/20260202/bkn-20260202190138911-0202_00862_001.html

sup sup sui

Definition: A romanised code-mixing phrase that westernised Hong Kongers use to refer to an easy task, which is equivalent to 'piece of cake' in English. Usage: E.g. A: Thanks for helping me out! B: No problem! Sup sup sui la!Synonym: 濕濕碎Reference: https://www.localiiz.com/post/culture-local-stories-guide-hong-kong-descriptive-slang-phrases

jeng

Definition: Known as Kongish, this is a code-mixing term used to describe something that is very good or awesome. Usage: E.g. The food is so jeng! (正) E.g. The movie was ho jeng ah! (好正呀)Synonym: 正Reference: https://theculturetrip.com/asia/china/hong-kong/articles/12-phrases-you-need-to-know-before-you-visit-hong-kong#:~:text=An%20alternative%20to%20“hou%20ging,jeng”%20if%20something%20is%20awesome.

reservation

Definition: A classy code-mixing term used by upper class Hong Kongers to refer to arranging something for use at a later time, such as a table or room. Usage: E.g. 唔該可唔可以幫我make個reservation留兩張枱?(Excuse me, can you help me make a reservation for two tables?)Synonym: 預訂Reference: https://lihkg.com/thread/3981159/page/19