353 results found
Definition: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
Usage: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)Synonym: 前菜Reference: https://lihkg.com/thread/2723472/page/2
Definition: A code-mixing term that working class Hong Kongers use as a broader term to refer to a whole load of stuff related to managing money, assets, investments, borrowing and more. Sometimes, it is also used as another term for money, especially when the word money just sounds sensitive to a person.
Usage: E.g. A: 你做咩行業? B: Finance. A: 咁係做銀行, 財務管理, 投資定係咩? (A: What industry do you work in? B: Finance. A: So do you work in bank, asset management, investment or what?
E.g. 今餐有D貴。你有冇finance? (This meal is quite expensive. Do you have finance?)Synonym: 金融，財務，財政，資金 Reference: https://zh.wikipedia.org/wiki/金融学
Definition: A classic Kongish code-mixing term that local Hong Kong students use to refer to picking up, chatting up and courting someone, especially girls. Even though this is considered a more serious term than 'flirting', it is still very often used to describe someone who is just chatting up the opposite sex but not necessarily looking for romance, especially for the long term.
Usage: E.g. Tonight go ng go kau lui? (Want to pick up girls tonight?)Synonym: 溝Reference: https://www.cantonese.sheik.co.uk/phorum/read.php?1,39072
Definition: Sometimes shortened and pronounced as ‘probay’, this is a code-mixing term used by working class Hong Kongers to refer to the period of time at the start of a new job when one is being evaluated and tested to see whether they are suitable for the job.
Usage: E.g. 過唔到probation通常唔關工作能力事。多數關得罪人事。(Not passing probation usually does not have to do with one's working ability, but rather to with people issues.)Synonym: 試用期, 緩刑Reference: https://lihkg.com/thread/3946396/page/2
Definition: Short for 'job description', this is a code-mixing term that Hong Kong HR departments like to use to refer to the piece of text that describes the job nature and responsibilities of a position in a company, which may be long or short depending on how much they want an applicant to know about the job.
Usage: E.g. 又話會send份JD比我睇？你send左去邊度？(I thought you were going to send me the JD to have a look? Where did you send it to?)Synonym: 工作內容Reference: https://english.cool/job-description/
Definition: A code-mixing term used by westernised Hong Kongers in place of the expletive f-word in English when one is angry and wants to curse. However, the usage of this term may actually only refer to scolding someone and nothing to do with cursing or having sexual intercourse at all. Sometimes, ‘ed’ or ‘ing’ is added to the verb to indicate tense in case the listener finds it ungrammatical.
Usage: E.g. Diu! I lost the game again!
E.g. My teacher diu'ed me for talking in class today.
E.g. Stop diuing me! It wasn’t my fault. Are you crazy?!Synonym: 屌 Reference: https://www.instagram.com/p/DU5Y2vjEzbU/?img_index=2&igsh=MWlxaDBhbHJlYTR6aA== (use mobile version)
Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly.
Usage: E.g. A: 放假不如食buffet呀？B: 你指蒲飛？(A: What about eating buffet during holiday? B: You mean po-fei?)Synonym: 蒲飛Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: A code-mixing term used by native Hong Kongers to refer to the time period up to now without sounding so formal and elegant in social situations.
Usage: E.g. So far我覺得呢間餐廳幾好食, 但係service有D差囉。(So far I think the food in this restaurant is quite good, but the service is a little bad.)Synonym: 目前為止, 至今Reference: https://lihkg.com/thread/3926896/page/1
Definition: A romanised code-mixing term used by westernised Hong Kongers to refer to the red packets of cash given as gifts during Chinese New Year. Even though the first character of the phrase should be pronounced as 'lai' or 'lei' with a short vowel in Cantonese, it is often pronounced as 'laai' with a long vowel when in romanised form, leading to the expression sounding like 'laai see' (瀨屎), which means to poop in one's pants in Cantonese.
Usage: E.g. Expat: Have you got any lai see during Chinese New Year? HK'er: Laai see? Sure! I have laaaai see today. Just kidding.Synonym: 利是Reference: https://www.cantonese.sheik.co.uk/dictionary/words/2007/
Instagram
