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Definition: Originated from French, this is a code-mixing term used by upper class Hong Kongers to refer to ordering single dishes individually.
Usage: E.g. 如果你唔鍾意叫set dinner，你可以叫 à la carte。(If you don't like to order the set dinner, you can order single dishes.)
Synonym: 單點; 散嗌; 散叫
Reference: http://paper.wenweipo.com/2011/12/21/ED1112210026.htm
Definition: A code-mixing phrase used by upper class Hong Kongers to establish trust with customers when promoting a business.
Usage: E.g. No bullsh*t let's go！跟住 HKTCG 我哋一齊贏！(Let's win together with HKTCG!)
Synonym: 少廢話，來吧
Definition: Used in a famous quote in the movie of Night King, this is a code-mixing term used by Hong Kong celebrity Dayo Wong (黃子華) to emphasize that nothing can beat something that is truly excellent.
Usage: E.g. 乜能都唔及Excellent. (Nothing can compare to Excellent.)
Synonym: 頂級
Reference: https://www.youtube.com/watch?v=BM1q2CIepLQ
Definition: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
Usage: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)
Synonym: 乾杯, 飲杯, 飲勝
Reference: https://jyutdictionary.com/dictionary/entry/飲杯
Definition: Originated from 'thank you' with the ''f' often mistaken as an English mistake while it is known as TH-fronting, this is a code-mixing term used by upper class Hong Kongers to show their sincere gratitude towards someone.
Usage: E.g. 今餐等我請啦。Fank you. (Let me treat you this meal. Thank you.)
Synonym: Thank you, 多謝
Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)
Synonym: 主菜
Reference: https://lihkg.com/thread/3120803/page/3
Definition: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
Usage: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)
Synonym: 前菜
Reference: https://lihkg.com/thread/2723472/page/2
Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly.
Usage: E.g. A: 放假不如食buffet呀？B: 你指蒲飛？(A: What about eating buffet during holiday? B: You mean po-fei?)
Synonym: 蒲飛
Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html
Definition: Originated from Italian meaning 'milk', this is a code-mixing used by upper class Hong Kongers to refer to the type of coffee made with espresso and hot steamed milk, which they believe should not be as heavy as other kinds of coffee as the term '拿鐵' denotes, which has the literal meaning of 'carry metal'.
Usage: E.g. 唔該，我想要一杯tall size既latte。(Excuse me, may I have a tall sized latte?)
Synonym: 拿鐵
Reference: https://lihkg.com/thread/3648151/page/1
Definition: Often mistaken as a Japanese dessert, this is an Italian code-mixing term used by upper class Hong Kongers who are on a diet but cannot resist the temptation of eating desserts such as cheesecakes so they pick tiramisu which contains a lot less fat.
Usage: E.g. 不如食埋tiramisu先埋單好嗎？我兒家減緊肥，不過唔算太過分啫？(What about eating a tiramisu before we get the bill? I am going on a diet, but I don’t think this would be too fat to eat?
Synonym: 提拉米蘇
Reference: https://amp.lihkg.com/thread/3766385/page/1